Creamy Canned Vegetable Soup

Name: Creamy Canned Vegetable Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cans mixed vegetables, drained and rinsed; 2 cans condensed cream of potato soup; 1 can tomato soup; salt, to taste; pepper, to taste; 1 teaspoon worcestershire sauce; 4 cup water

Carolyn Menyes|March 19, 2020 10:50 am EST

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Using canned soup bases and canned veggies, this hearty soup comes together with essentially no prep.

Prep Time

5

minutes

Cook Time

1

hour

Servings

6

Total time: 1 hour, 5 minutes

Ingredients

2 cans mixed vegetables, drained and rinsed
2 cans condensed cream of potato soup
1 can tomato soup
salt, to taste
pepper, to taste
1 teaspoon worcestershire sauce
4 cup water

Directions

In a large soup pot, combine all ingredients.
Bring to a boil.
Stir and simmer soup for 1 hour over low heat.