- 2 1/2 ounce gin
- dry vermouth
- 1 olive
- Swish a bit of vermouth around the inside of a cocktail glass to coat the interior, then throw the remaining vermouth out. Pour gin into a mixing glass filled with ice cubes, then stir gently for 45 seconds. Strain into the prepared cocktail glass and garnish with an olive. Sip, assured of your pristine correctness.