Recipes

Bell Pepper Frittata

Egg-Land's Best Eggs|April 18, 2014 1:55 pm EST

Bell Pepper Frittata

4 (1 ratings)

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This egg frittata is full of fresh bell peppers and makes for a healthy breakfast.

Servings

6

Ingredients

• 6 eggland's best eggs
• 2/3 cup skim milk
• 2/3 cup bell peppers, diced
• 2/3 cup shredded low-fat mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter, melted

Directions

1. Preheat oven broiler to medium-high heat.
2. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.
3. Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs
4. begin to cook through, approximately 5 minutes.
5. Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until
6. cheese is melted and eggs are set (1-2 minutes).
7. Cool for 10 minutes before serving.