Beet And Sweet Potato Ravioli
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 beets, peeled, roasted, and grated
  • 2 medium-sized sweet potatoes, baked
  • one 15-ounce container ricotta cheese
  • 2 cup shredded parmesan cheese
  • salt and pepper, to taste
  • 1 package wonton wrappers
Directions
  1. In a medium-sized bowl, combine the grated beets, sweet potato filling, and the cheeses. Stir to combine, mashing the baked potato with a fork until smooth. Season with salt and pepper, to taste.
  2. On a large cutting board or work space, lay out the wonton wrappers and place about 1 tablespoon of the filling close to a corner of each wrapper. Wet the edges of the wrapper with some water and fold over to make a triangle. While filling the wonton wrappers, bring a large pot of salted water to a boil over high heat.
  3. Boil the ravioli until cooked through and floating at the top, about 3 minutes. Serve with a light cream sauce or toasted butter sauce.