Beer Cheese Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 loaf pumpernickle bread, or 10 mini loaves
  • 2 cup shredded sharp cheddar cheese
  • 8 ounce cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon worcestershire sauce
  • 1/4 cup beer
Directions
  1. Slice the top fourth of the bread off and hollow out the loaf. Cube the removed bread and set aside. Combine the Cheddar cheese, cream cheese, mayonnaise, garlic powder, and onion powder in a food processor and blend until smooth. In a small sauce pan, combine the beer and Worcestershire sauce and heat lightly. Add the Cheddar cheese spread and stir until melted. Pour into the bread bowl and serve with raw vegetables and the cubed bread.