Beer-Braised Beef
Beer-Braised Beef
This slow cooked, beer-braised beef is the perfect topping for mashed potatoes or noodles.
Servings
4
Ingredients
- 1 cup onion, chopped and refrigerated
- cooking spray
- 1 pound boneless top round steak, trimmed
- one 14.5-ounce can diced tomatoes with basil, garlic, and oregano, undrained
- 1/2 cup light beer
- 2 tablespoon molasses
- 1/4 teaspoon salt
Directions
- Place the onion in a 3 to 3¼ quart slow cooker coated with the cooking spray.
- Heat a large nonstick skillet over medium-high heat and coat the pan with cooking spray. Add the steak and cook until well browned on each side, about 3 minutes. Place the steak over the onion in the slowcooker and pour the tomatoes and beer over steak. Cover and cook on low for 8 hours or until the steak is very tender.
- Shred steak with two forks in slow cooker, and stir in the molasses and salt. Let the steak stand for 10 minutes before serving.