Basic Rugelach Recipe

This is a basic rugelach recipe that can be adapted to your liking. For sweet fillings, like cinnamon sugar, jam, or dried cranberry and pecan, you can add a teaspoon of sugar to the dough, if you wish. For savory fillings, leave the dough as is, or add a teaspoon of dried herbs for a bit more flavor. We love the plain dough with pesto and chopped sun-dried tomatoes, or an Herbes de Provence dough with goat cheese and caramelized onions. The below recipe uses cinnamon sugar, dried cranberries, and pecans for the filling.Click here to see the  Roll-Your-Own-Rugelach Slideshow.