Fresh Herb Vinaigrette

Name: Fresh Herb Vinaigrette
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 tablespoon fresh lemon juice; 2 tablespoon fresh parsley, finely chopped; 2 tablespoon fresh basil, finely chopped; 2 tablespoon fresh chives, finely chopped; 1/4 teaspoon salt; 1/8 teaspoon ground cumin

JeanMarie Brownson|Feb. 21, 2021 11:16 am EST

3.3 (4 ratings)

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This light vinaigrette is perfect over a bed of delicate greens, such as watercress, baby spinach, pea shoots and spring mix. It's so easy to make, you won't ever need to buy it in the store again.This recipe was originally published in the Chicago Tribune.

Prep Time

5

minutes

Cook Time

1

minute

Servings

4

Total time: 6 minutes

Ingredients

1/4 cup olive oil
2 tablespoon fresh lemon juice
2 tablespoon fresh parsley, finely chopped
2 tablespoon fresh basil, finely chopped
2 tablespoon fresh chives, finely chopped
1/4 teaspoon salt
1/8 teaspoon ground cumin

Directions

Step 1: In a jar with a tight-fitting lid, mix 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, 2 tablespoons chopped fresh chives, 1/4 teaspoon salt and 1/8 teaspoon ground cumin. Shake well before using.