Baked Eggs With Spinach And Tomato Recipe

This dish works as either a healthy breakfast/brunch option or an easy weeknight dinner. Feel free to play with variations on this one like adding crumbled feta to the mixture before it goes in the oven or substituting other greens like kale or Swiss chard for the spinach. My one piece of advice, well, maybe my two biggest pieces of advice are 1) make sure to serve this with a hearty piece of bread to soak up all the juices and 2) take the eggs out a minute earlier than you would think because they will continue to cook even after you take them out of the oven. Of course, if you'd rather not have your egg yolks runny, then you can leave them in a little longer.  Click here to see 8 Healthy Breakfast Options.