The Bajan Rum Punch
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 ounce lime juice
  • 1 ounce angostura bitters
  • 1/2 ounce grenadine syrup
  • 19 ounce mount gay eclipse rum
  • 13 ounce sugar syrup
  • 1 teaspoon nutmeg
Directions
  1. Mix the lime juice, water, and sugar syrup. Combine the mixture with grenadine syrup and Mount Gay Rum. Add the Angostura bitters and stir well. Sprinkle with grated nutmeg and garnish with a cherry.