Thaw tenderloin steak tips and precooked bacon slices overnight in the refrigerator. Sprinkle tenderloin tips with seasoning. Wrap a slice of bacon around each tenderloin tip and push a toothpick through it to secure the bacon. Place bacon-wrapped tenderloin tips on a baking sheet. Bake for 3 minutes; flip and bake an additional 2-3 minutes. Serve immediately.