Bacon-Wrapped Bratwurst
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 bratwurst
  • 6 slices sunday bacon
  • 1/2 cup sweet german-style mustard, for serving
Directions
  1. Preheat the oven to 300 degrees.
  2. Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.
  3. Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.