Bacon And Avocado Macaroni Salad

Name: Bacon And Avocado Macaroni Salad
Ingredients: 2 cup elbow macaroni; 1 cup mayonnaise; 1 cup milk; 1/4 cup apple cider vinegar; 1/2 tablespoon brown sugar; 1/2 minced red onion; 1/2 cup minced celery; 2 tablespoon minced fresh parsley; 1 medium avocado, peeled, pitted and diced; 4 slices cookd and crispy bacon; salt and pepper, to taste

Patricia Stagich|Feb. 5, 2014 1:38 pm EST

3.5 (2 ratings)

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Traditional macaroni salad is given an extra twist with bacon and avocado. Click here to see 10 Great Bacon and Avocado Recipes

Servings

4

Ingredients

2 cup elbow macaroni
1 cup mayonnaise
1 cup milk
1/4 cup apple cider vinegar
1/2 tablespoon brown sugar
1/2 minced red onion
1/2 cup minced celery
2 tablespoon minced fresh parsley
1 medium avocado, peeled, pitted and diced
4 slices cookd and crispy bacon
salt and pepper, to taste

Directions

In a medium sauce pan bring water to a boil and lightly salt. Add macaroni and boil for 15 minutes. Noodles should be very soft. Drain and add to a medium bowl. Add apple cider vinegar to hot macaroni and let cool 10 minutes. In a small bowl whisk together 1/2 cup mayonnaise, 1/2 cup milk, brown sugar and salt and pepper. Add to pasta and let cool completely. When cooled, add remaining milk and mayonnaise, onion, celery, parsley and avocado. Top with crispy bacon. Serve chilled.