Avocado Toast With Chives
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 tablespoon olive oil
  • 1/4 onion, sliced
  • 15 grape tomatoes, halved
  • salt and pepper, to taste
  • 1/2 avocado, peeled and pitted
  • 2 slices bread, toasted
  • 2 sprigs chives, minced
  • 1 tablespoon chive blossoms (optional)*
Directions
  1. Heat the olive oil in a medium-sized skillet over medium-high heat. Add the onion and tomatoes to the skillet and sauté until soft, about 5-8 minutes. Season with salt and pepper, to taste, and set aside.
  2. Evenly smear avocado onto each slice of toast. Season with salt and pepper, to taste. Top the avocado evenly with the sautéed onion-tomato mixture. Garnish the toast with fresh chives and their blossoms, if using.