Avocado Shrimp Salsa

Name: Avocado Shrimp Salsa
Ingredients: 1 pound cooked small shrimp, peeled, deveined and chopped; 2 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and chopped; 1 cup minced fresh cilantro; 1 medium sweet red pepper, chopped; 3/4 cup thinly sliced green onions; 1/2 cup chopped seeded peeled cucumber; 3 tablespoon lime juice; 1 jalapeno pepper, seeded and chopped; 1 teaspoon salt; 1/4 teaspoon pepper; tortilla chips

Taste of Home|Jan. 15, 2014 11:41 am EST

4 (1 ratings)

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For folks who like a refreshing, healthier style dip to balance out the typical indulgences of Super Bowl Sunday, this salsa dip is for you! Cooked shrimp and fresh vegetables will help you and your guests to fill up slightly smarter come game day without sacrificing taste. For more recipes like this, visit Taste of Home.

Servings

24

Ingredients

1 pound cooked small shrimp, peeled, deveined and chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
tortilla chips

Directions

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.