These Popular Grocery Store Foods Might Cost More In 2025
As you plan your 2025 grocery budget, be sure to take into account that these foods and drinks might end up costing you more next year due to tariffs.
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Stories By Wendy Hector
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14 Cheap Champagnes You Should Always Add To Your Cart, According To A Sommelier
Because of its greatness, rarity, and time and effort to make, Champagne tends to be quite costly. However, there are still some great deals out there. -
7 Best And 7 Worst Cocktails To Pair With Steak, Backed Up By A Mixologist
Cocktails are stronger than wine or beer, so you'll need to be more careful when pairing them with steak. Certain liquors and flavors will clash with your meal. -
12 Delicious Ways To Upgrade Your Fruitcake
Fruitcakes are often referred to as what you'd give someone you're not particularly fond of. So of course, many fruitcakes could use an upgrade or two. -
6 Best And 6 Worst Whiskey Brands To Buy At Costco Based On Value, According To A Seasoned Bartender
Costco's whisky selection is well-curated and offers bottles that are hard to find at traditional liquor stores. But are the prices worth making a special trip? -
Review: Dolly Parton's Chardonnay Makes Us Want More Of Where That Came From
Dolly is not only known for singing, but she's penned a cookbook and has various food lines as well. So how does her new wine fare? We took a sip to find out. -
Review: Simply Spiked Signature Cranberry And Apple Cranberry Are Perfect Fall Flavors
We tasted the newest, limited edition fall flavors from Simply Spiked to find out if they would get us into the spirit of the season. Here's the verdict. -
12 Pumpkin-Flavored Beers, Ranked
There are wildly different pumpkin beers available, so we tasted 12 and ranked them based on flavor and how successfully pumpkin is integrated into the brew. -
Costco's Pumpkin Pie: Is It Worth It?
Costco's pumpkin pie is a fan favorite and many people wait for its arrival in stores each year. We bought one to review, to see how it fares. -
A Bartender Reveals 11 Of The Most Overrated Cocktails & What You Should Order Instead
If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here. -
Review: Jose Cuervo's Devil's Reserve Tequila Will Up Your Spicy Margarita Game
As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks. -
14 Drinks You Should Think Twice About Ordering At A Bar, According To A Master Mixologist
From draft beer to colorful cocktails, bars serve all kinds of drinks, but some can be more trouble than they're worth. Here are a few to reconsider ordering. -
14 Nostalgic 1960s Drinks Making A Comeback
Cocktails were all the rage in the 1960s, but many of them fell out of style. Now, cocktail bars are bringing some of them back with a few modern twists. -
14 Creative Ways To Upgrade Classic Onion Rings
From adding an ingredient or two to switching up the cooking method, it doesn't take much to elevate the humble onion ring and raise it to gourmet status. -
Why Cocktails Always Taste Better From A Bar Vs At Home
From using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all. -
The Ultimate Ranking Of Store-Bought Taco Sauces
If you can only have one sauce for all of your taco needs, which bottle should make the cut? We tasted 12 brands from the grocery store to answer this question. -
What Is Tiger's Blood Syrup And How Is It Used?
Tiger's blood is a delicious syrup with an unusual name, popular on shaved ice and snow cones. Here's everything you need to know about this fruity treat. -
The Ultimate Ranking Of Store-Bought Tartar Sauce
There are tons of store-bought tartar sauces out there. Our ultimate ranking of the best options out there will help you pick the tastiest one of all. -
14 Ways To Take Your Tuna Casserole To The Next Level
Tuna casserole invites all kinds of flavor and texture experimentation. From spicy peppers to a cheesy topping, here's how to really elevate this classic dish. -
Seltzer Vs Sparkling Water: What's The Difference Between Them?
It's easy to think that all carbonated water is the same, but seltzer and sparkling water have a few distinct differences. Here's our guide to the two. -
Planter's Nuts Flavors, Ranked Worst To Best
Planters nuts offers a huge variety of flavors. From espresso and cocoa to buffalo ranch, we're ranking every single one from worst to best. -
We Tasted And Ranked 11 Store-Bought Cocktail Sauces
The perfect cocktail sauce should be sweet and hot, savory and tangy, and able to bring out the freshness of the seafood it graces without overwhelming it. -
A Guide To Bitters And How To Use Them, According To A Bartender
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own. -
30 Unexpected Holiday Sides That Will Steal The Show
Serving repeats year after year can make for stale dinners and bored diners. Mix it up with some of our best holiday side dishes and impress your guests. -
14 Unexpected Ingredients That Will Upgrade Your Thanksgiving Gravy
For Thanksgiving dinner, the savory flavor of a rich gravy is essential. Why not try giving your old gravy recipe new life, with one of these tasty twists? -
28 Delicious Ways To Use Ranch Seasoning
You can put ranch seasoning on just about anything to level up your meals and snacks. Here are the most delicious ways to use it on your food. -
14 Unexpected Foods You Should Be Making In Your Slow Cooker
If you're looking to get creative with your Crock-Pot, check out these unexpected foods you can make with this device, and add them to your regular repertoire.
