The Lobsters In Your Grocery Store Tank Aren't As Fresh As You Think
We've all seen the sad-looking lobsters piled in grocery store tanks with tied claws. But why bother with this practice? Are these lobsters actually fresher?
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Stories By Tom Maxwell
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How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process. -
American Vs Continental: There's A Difference In Utensil Etiquette
Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles. -
The Unexpected Spice That Gives Meatballs A Bold New Flavor
Adding a pinch of nutmeg to your next batch of homemade meatballs will infuse your dish with both warmth and a fragrant nuttiness without overpowering it. -
How A Pro Uses Tequila In Plant-Based Meals
Cooking up a plant-based masterpiece? You can incorporate tequila to create new flavors. According to an expert, the timing is very important. -
Here's How Lorna Doone Cookies Got Their Name
If you're a fan of Nabisco's plaid-boxed Lorna Doone shortbread cookies, you've probably wondered what the name's origin story is. The answer is complicated. -
Elevate Your Stir Fry Sauce With An Ingredient You Already Have In Your Pantry
A simple ingredient from your cupboard can easily elevate your stir fry. Adding chicken stock to your sauce can make it more delicious and nutritious. -
The Simple Almond Flour Mistake That's Ruining Your Bakes
Whether you're meticulously making French macarons or quickly baking chocolate chip cookies, don't let this mistake with almond flour ruin your bakes. -
The Biggest Lies Unfrosted Told About The History Of Pop-Tarts
The new film Unfrosted is sweeping the nation, but fans want to know -- what's real and what's been embellished? Let's look into the true history of Pop-Tarts. -
The Main Types Of Fontina Cheese You Should Know
Fontina, a cheese originally hailing from the Alpine regions of Italy, has variations from Scandanavian to American that share commonalities yet are distinct. -
The Most Popular Candy Bar In The US Probably Won't Come As A Surprise
When it comes to candy bars in the U.S., we have so many delicious options to choose from. But one tasty treat consistently reigns supreme year after year. -
Pastechis Are The Aruban Breakfast Staple You Need To Know About
This savory breakfast item is a staple in Aruban culture and it's highly customizable. Learn all about pastechis and why you should try making some. -
Dessert Aldi Finds For A Sweet May
Aldi is coming through with the sweet goods this summer. Here is a roundup of all the dessert releases you can expect in store throughout May. -
The Main Differences Between Pinto Vs Black Beans
You might've wondered what the difference is between black beans and pinto beans. The truth is, there are several characteristics that distinguish the two. -
The Easy Toothpick Trick For Perfectly Roasted Chicken Breast
Perfectly roasted chicken breasts make for a satisfying main course. But if you want yours to bake up better than ever, then grab some toothpicks. -
The Crucial Tip For Baking Brownies At A High Altitude
Baking at high altitude isn't the same as whipping up desserts at sea level. So when you're craving brownies in the Rockies, follow this crucial tip. -
How To Spot The Subtle Difference Between Hardneck And Softneck Garlic
Believe it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two. -
The Step You Can Ignore When Baking On Parchment Paper
If you're baking at home and want to cut a step out of the process, all you need is to whip out a roll of parchment paper. Here's why. -
How To Get The Most Flavor Out Of Your Steak, According To An Expert
If you've been having trouble figuring out how to get the most flavor out of your steaks, you'll want to hear what an expert has to say on the subject. -
The Fast Food Ordering Hack For Consistently Fresh Meals
Getting a bite at a fast food chain shouldn't mean heat-lamp burgers. If you want to guarantee your order is consistently fresh, know these ordering hacks. -
Why Chain Restaurants Weren't Legally Allowed To Sing Happy Birthday To Customers
If you're haunted by childhood memories of restaurant staff grudgingly belting out kitsch birthday songs at you, blame an arbitrary licensing law. -
Brazil's Iconic Brigadeiros Have A Political Past
Brigadeiros are a national dish of Brazil. But is a one-time presidential candidate, who happened to be single and attractive, really to thank for them? -
Why Your Spinach Is Slimy (And How To Prevent It)
Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost. -
3 Simple Tips For Choosing The Best Bunch Of Asparagus
When you're at the grocery store or farmers market and on the lookout for the best bunch of asparagus, simply remember these three simple tips. -
It's Not Just You: Talenti Gelato Is Notoriously Hard To Open
If you've ever been foiled and frustrated by a jar of Talenti gelato that stubbornly refuses to release its lid, rest assured, you're not alone. -
Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili. -
The Coffee Brewing Blunder To Avoid When Hosting A Gathering
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid.
