Tiffany Betts
Expertise
Gluten-Free Foods, Low FODMAP Diet, Low Carb & Keto Diets
- In 2007, Tiffany became engrossed in learning about food after being diagnosed with diabetes.
- She has been eating a gluten-free, lactose-free, and low-FODMAP diet since 2015.
- From testing various spices to using new cooking appliances, Tiffany is obsessed with making her limited diet more enjoyable.
Experience
Tiffany started freelance writing in 2008, picking up various jobs as a ghostwriter. A few months later, she joined ASAP Ventures Ltd in Surrey, UK, producing a range of content as a ghostwriter for various websites. In 2013, Tiffany joined a workplace platform where she gained experience writing about an array of topics, including recipes. She eventually joined Red Oak Local LLC in 2020 and continues to write and edit travel-related content, such as restaurant recommendations, for its websites.
Education
Tiffany graduated from Fred T. Foard with the NC Scholars award.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Tiffany Betts
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We spoke to world-renowned pastry chef Dominique Ansel to learn how to tell when your fruit is heading past its prime and what to do about it.
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Making a perfect latte at home can be tricky without the right equipment. But this expert barista says you don't need a steam wand to get perfectly frothy milk.
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You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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The Windy City is one of four lucky metropolises that get to try a popular fast food chain's new desserts first as it tests them out in select markets.
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Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts that are certainly worth trying.
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There are hundreds of recipes for homemade queso, but if you want to ensure that your version tastes its best, make sure to keep this in mind.
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With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them. Here's what you need to know.
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Frozen fruit is a super versatile staple in cooking and baking. But when it gets old, there’s a rule you need to remember before you eat it.
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Panera Bread plans to celebrate St. Patrick's Day 2025 by turning one of its most beloved offerings green. However, that's not all the chain has in store!
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When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.
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Daily Meal taste-tested 13 total canned coffee products from nine different brands, but only one of these brands truly won us over. Try it out for yourself.
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We've asked two experts about the topic of sharpening kitchen knives, and according to them, these are the six worst and riskiest ways to go about it.
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If you want to make ceviche at home, you may wonder about the use of lemon to cook shrimp. Here's what you need to know before you use this technique.
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Canadian foods and drinks have been available on U.S. supermarket shelves for as long as anyone can remember. With looming trade tariffs, be sure to snag these.
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Daily Meal tried a handful of chicken marinades and shared our favorites. The two best come from this brand, which you can find on grocery store shelves.
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Arby's offers three kinds of crispy fish sandwiches seasonally, and each one features the same kind of fish fillet. You might be familiar with this one.
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In the broad world of alcohol, brandy and bourbon look relatively similar. But do they taste similar? What are the actual differences between the two?
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Sweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning pastry chef for tips to avoid that.
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While a Cobb salad isn't the healthiest salad option out there, when comparing Wendy's and Chick-fil-A's offerings, there's a clear winner in terms of health.
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Aldi has some of the best steak prices around, but that doesn't mean it's low-quality. On the contrary, the steak we rated as the best at Aldi blew us away.
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Another fan favorite grape has been spotted back in stock at Aldi recently and people can't get over their enormous size and delicious crunch.
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If you're gifting (or receiving) decadent chocolate-covered strawberries but can't eat them all at once, you may wonder how long they'll last in the fridge.
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During this year's Super Bowl, the age-old Pepsi versus Coke rivalry will be reignited when we see the return of this iconic challenge.
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There are many solid choices out there when it comes to gluten-free cereals, but are these famously fruit-colored loops suitable for a gluten-free diet?
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Kegs can be a great way to easily serve beer for a crowd, but an expert says cleaning the keg lines is how you ensure the beer continues to taste good.
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A thriving Canadian-based Tex-Mex chain is growing in 2025. Expect to see many more of these fast-food locations opening this year.
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Eating gluten-free can sometimes limit your options. But if you're a fan of Panera Bread, you should know about these five items you can snag for a quick bite.