The Secret Origins Of Decorating Easter Eggs
The celebration of Easter is closely associated with the dying and painting of eggs. But just how did the tradition of decorating them start?
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Syjil Ashraf
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How To Freeze And Thaw Bread
Want to make bread last longer? Pop it in the freezer for future use, but be sure to follow certain freezing and thawing methods for different types of bread. -
Mocktail Recipes Everyone Will Love
These delicious mocktails are easy to make and so delicious that the entire family will love them. You won’t even miss the alcohol. -
How Long Are Thanksgiving Leftovers Good? Here's A Guide
The best part about Thanksgiving dinner is that it lasts the whole holiday weekend. Here’s how long you can keep Thanksgiving leftovers in the refrigerator. -
Steak Doneness Temperature Guide For Every Preference
This guide lists the proper internal temperature for each degree of steak doneness, from extra-rare to well-done. -
Our 50 Best Grilling Recipes
These 50 grilling recipes include recipes for steak, chicken, turkey, vegetables and even watermelon. -
What Is Ramadan?
Ramadan is a holy month on the Islamic calendar during which Muslims fast every day from before dawn until sunset. -
How To Butterfly A Whole Chicken
Butterflying chicken is a method used to reduce cooking times and ensure that the chicken is cooked evenly. -
How To Cook An Impossible Burger At Your Next Backyard Barbecue
This plant-based burger recipe from Impossible Foods provides a vegan-friendly option for any backyard barbecue. -
The Best Burger Recipes
Are you a burger lover who’s always looking for new spins on the classic American dish? We have you covered with these 50 tasty burger recipes. -
How To Make Onions Taste Less Strong
Raw onions can be quite harsh, and this trick of putting them in water will help reduce their pungency. -
Grilled Shrimp Skewer Recipe That Is Sweet And Simple
These grilled shrimp and peaches skewers have a spicy kick and are perfect for a summer barbecue — or any time of the year. -
Cool Coffee Shops And Restaurants You Need To See To Believe
These quirky cafes from around the world are a great place for a drink and a bite, as well as some wonderful weirdness. -
How To Make Simple Syrup
Instead of buying simple syrup from the store, make your own for your bar cart at home with this quick and super simple recipe. -
St. Louis Burger Recipe With Toasted Ravioli Will Please Any Table
Add toasted ravioli to your burger for a St. Louis-style twist at your next barbecue or just for dinner. -
How To Grill For Beginners: What Mistakes You Should Avoid
Avoid making these grilling mistakes for the sake of how your food tastes, as well as your own safety. -
How To Grill With Wooden Skewers
Before grilling any meat or vegetables on a skewer, make sure to take this one step first or you'll regret it. -
How To Tell If Eggs Are Bad Or Not
Determine whether or not your eggs are expired and unsuitable for consumption with this simple trick. -
How To Separate Eggs
There are a few different methods for separating egg yolks from egg whites when cooking or baking, but one is the easiest. -
Food From Around The World That You Can Make At Home
These delicious recipes represent iconic dishes and cuisines from around the world that you can recreate in your kitchen. -
Moscow Mule Mocktail
Make a Moscow Mule mocktail by mixing together ginger beer and club soda with lime juice and simple syrup. -
Roy Rogers
If you love Coke or Pepsi, you'll love a Roy Rogers, a cola-based mocktail that adds a dash of grenadine syrup. -
Shirley Temple
The Shirley Temple is one of the most popular mocktails, and super simple to make, using just ginger ale or lemon-lime soda and grenadine syrup.
