There's An Easy Way To Make Pho Broth That You Probably Haven't Considered
Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this shortcut will do the trick.
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Stories By Stephanie Oliveira Nguyen
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When It Comes To Fast Food Quesadillas, Give Taco Bell A Pass
You might think that this Tex-Mex superstar chain would make a mean quesadilla, but there's a reason why you shouldn't order these at Taco Bell. -
The Sweet McDonald's Treat You Can Only Order In Hawaii
Hawaiian customers are lucky when it comes to the dessert selection at in-state McDonald's. There's one sweet offering only available for locals. -
The Popular Fast Food Chain That Holds The Title For Quickest Drive-Thru
One fast food chain ranks supreme when it comes to its drive-thru wait times, delivering orders three minutes faster than the slowest chain on average. -
What Exactly Did Mountain Dew's Limited Edition Pitch Black Flavor Taste Like?
While it might seem like a bit of a mystery, the answer to the flavor of Mountain Dew Pitch Black could be found in the color of the soda itself. -
What To Keep In Mind When Making Fried Rice In A Pan Instead Of A Wok
Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind. -
Your Air Fryer Is A Seriously Slept-On Tool For Cooking Sausage
Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of grilling or pan-frying. -
The Canned Chicken Noodle Soup We Honestly Think Tastes Like Dishwater
While there are many delicious options when it comes to canned soup options at the store, there is one brand you should definitely avoid. -
The McDonald's Ordering Hack That Simply Isn't Going To Work
Fast food employees, generally speaking, will accommodate menu-hacking. However, there's one hack that will make a McDonald's employee put their foot down. -
The Canned Ingredient You Need To Seriously Stop Overlooking For Chili
There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam flavor into your chili pot. -
The Aldi Snack That Gets A Hard No From Us
While Aldi produces many quality products, there's one that stands out among the rest...but not for a good reason. -
Your Veggie Burgers Are Begging For One Unexpected Canned Ingredient
This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have it in your pantry for fall. -
The Secret To The Best Frozen Tater Tots Is Technically A Mistake
If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake. -
Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal. -
The Simple 3-Ingredient Spanish Snack That's Too Easy Not To Try
The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind. -
The 3-Ingredient Italian Cocktail That's So Pretty You'll Almost Be Sad To Drink It
Looking for a classic cocktail with a hint of European nostalgia? This 3-ingredient Italian cocktail is so pretty you'll almost be sad to drink it. -
The Best Way To Reheat Caramelized Onions Is Also The Easiest
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once. -
Fried Pimento Cheese Is The Southern Snack We Can't Get Enough Of
Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, snack, or side dish. -
Have You Ever Wondered What The Actual Flavor Of Pepsi Is?
It's hard to pinpoint what Pepsi actually tastes like. The answer is actually pretty simple and might surprise you. Can you guess the main flavor notes? -
The Flavorful Ingredient Gordon Ramsay Adds To His Iconic Fish And Chips
Why not take a page out of Chef Gordon Ramsay's book and elevate your next batch of fish and chips with a super simple addition to the batter? -
The Best (And Worst) Way To Reheat Leftover Quiche
Preserve your leftover quiche's crispy crust and fluffy filling with some expert tips from Mary Nguyen, Chef & Founder at Olive & Finch Collective. -
The Origin Of Jezebel Sauce And How It Got Its Name
Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've got the answers. -
Sorry, But You Can Only Get One Starbucks Fall Drink In A Trenta Size
If Starbucks patrons know one thing, it's how to get a caffeine fix. If you're looking for an energy boost, only one of Starbucks' fall drinks comes in trenta. -
The Pennsylvania Convenience Store Chain We Wish We Could Get Everywhere
This convenience store offers stellar breakfast and lunch options including massive hoagie sandwiches that have made it a fave in the Northeastern U.S. -
How Irish White Pudding Compares To The Canadian Version
Maybe you've never even heard of white pudding, or maybe you've eyed it hesitantly on your brunch plate at an Irish pub. Turns out they make in Canada, too. -
The Peaceful Meaning Behind The Pretzels At Oktoberfest
Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition. -
Cook Better Fried Fish In The Air Fryer With These Chef-Approved Tips
Getting the perfect fried fish without too much grease at home can be a challenge, and that's where the air fryer comes in. Follow these tips for success.
