Stacie Adams

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Location
Pittsburgh, PA
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Fast-Food Restaurants, Cooking Hacks, Discontinued Products
  • Stacie loves most snack foods, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
  • Since joining Daily Meal, she's covered many interesting topics, from the best fast-food ordering hacks to curious products like canned ribs.
  • She loves reminiscing about discontinued snacks and fast-food items that are no longer with us.

Experience

Stacie has been writing professionally for over 22 years. She joined Static Media in 2022, writing for Mashed before joining the news team at Daily Meal. She loves compiling food-related factoids and sharing them with her loved ones when they least expect it. Stacie is also passionate about baking, even if it has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.

Education

Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Stacie Adams