Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Fast-Food Restaurants, Cooking Hacks, Discontinued Products
- Stacie loves most snack foods, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Since joining Daily Meal, she's covered many interesting topics, from the best fast-food ordering hacks to curious products like canned ribs.
- She loves reminiscing about discontinued snacks and fast-food items that are no longer with us.
Experience
Stacie has been writing professionally for over 22 years. She joined Static Media in 2022, writing for Mashed before joining the news team at Daily Meal. She loves compiling food-related factoids and sharing them with her loved ones when they least expect it. Stacie is also passionate about baking, even if it has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
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No one likes reopening a bag of chips only to find that they have gone stale. Luckily, all you need to do is pop them in the air fryer for a crisp bite.
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Would you like your Aldi groceries delivered to your home? You can have your low-cost staples from the store brought right to your door, but with one caveat.
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Jimmy John's wasn't always destined to become a sandwich shop. When the founder first dreamt up a business idea, it wasn't slinging sandwiches.
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While McDonald's has a handful of delicious dipping sauces to choose from, there's one that just doesn't hold up to the rest. And we avoid it at all costs.
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The oh-so-convenient bottled coffee beverages at the gas station are tempting when you need a pick-me-up. But check the label before you buy.
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If you're shopping for a prime rib and can't find its grade on the package, there are a few things you can do to tell the quality of the cut.
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If you encounter the label with the word "clean" on pre-packaged food, there's a reason it may cause some confusion among customers in the grocery store.
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Ciabatta bread is a common choice when making bruschetta, but there may be an even better option. Our expert recommends using Pugliese bread as the best choice.
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Like many a Costco food court item, the Polish dog vanished into thin air, leaving its fans angry and confused. Here's why the chain stopped selling them.
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The typical Swedish breakfast looks quite different from the daily American morning meal. Some might say the Swedes start the day a little lighter.
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From smoothies to protein bars, find out which companies are releasing new pumpkin spice beverages and treats (or bringing back old favorites) for autumn.
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Ina Garten has an unconventional tip to bring out the flavor of your salads, and it goes against everything you think you know: try serving them at room temp.
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When we compared Aldi versus Walmart on which store is better for meat, Daily Meal found that Aldi's steak selection simply can't be beat.
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If you want to make sure you see all of your hot sauce options next time you need to stock up, one store might have to be at the top of your list.
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World of Beer filed for bankruptcy in early August, which follows the recent closure of 14 of their stores. Here are the details of the recent announcement.
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Whether you're tasting wine at a vineyard or on your veranda, don't let these common mistakes make you a) miss out on the profile, and b) look like a newb.
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If you're not a frequent patron at Subway, you might want to keep it that way, at least if you're interested in high-quality sandwich meat.
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The taste of this particular alcohol is not for the faint of heart. But it can be used in a cocktail recipe if you know how to use it correctly.
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To ensure your next ice latte is full of flavor and the perfect temperature, Daily Meal turned to Jee Choe who is a coffee and tea specialist.
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Everyone loves Girl Scout cookies, so what do you do when they're no longer being sold on your block? Aldi has the answer with an addicting copycat cookie.
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You might think that all canned black beans are created equal, but Daily Meal has found that one particular brand isn't worth what you pay for it.
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Daily Meal spoke exclusively with plumbing expert James Burroughs about how to best clean your garbage disposal and keep odors from developing.
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McDonald's gave the United States its first taste of the chicken Big Mac back in 2022. The sandwich didn't stick around, but it will return to the menu.
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Tangy, bold, and flavorful, kimchi's a beloved Korean dish with many uses. But how long does it last, and how can you tell when it's no longer safe to eat?
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Not only did Ernest Hemingway consume 16 of the classic cocktails in one sitting, but his favorite variation of the beverage is also named after him.
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Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos.
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There's nothing quite like beef jerky when you need a filling snack. To ensure your beef jerky stays fresh and doesn't spoil, follow our tips to make it last.