Sophia Hart
Expertise
American Cuisine
- Likes to eat.
- Likes to share thoughts about food.
- Enjoys all things food network.
Experience
Sasha is a social media and newsletter editor for a local newspaper. She's also a freelance writer for the same newspaper, putting together various stories for the site and print editions of the paper. She edits articles for syndicated publication and posts in CMS. Sasha also has the capability to conduct interviews when needed.
Education
Currently a freshman in college, Sasha has successfully completed her first semester with all A's, and made it onto the Dean's list. Pursuing an English/Writing degree.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Sophia Hart
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Whataburger is known for its food, but what's it like to work for the Texas fast food chain? From the pay to rude customers, Whataburger employees sound off.
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Here are all of the Bear Naked granola flavors ranked from worst to best, from peanut butter crunch to grain-free chocolate to cacao cashew butter or berry mix.
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Sometimes you want a muffin, but maybe not a giant muffin. That's when Little Bites make for the perfect bite-sized snack and we've ranked all the flavors.
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The name Totino's has become synonymous with pizza rolls. While some of the brand's flavors are supremely snackable, others miss the mark.