Shelby Bock

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Location
Savannah, GA
School
Georgia State University
Expertise
Baking, Southern Cuisine, Craft Cocktails
  • Shelby's passion for culinary writing began when she started a food blog sharing everything she ate while traveling Europe on a university summer internship.
  • Shelby is an avid baker and once challenged herself to bake a new cookie recipe every day of December.
  • She also likes to bake homemade treats for her pets, Fiona, Gus, and Junebug.

Experience

Shelby has been writing in a professional capacity for 6 years. She got her start in blog and social content creation, including for brands like Macy's Culinary Council. She has previously written for What Now Charleston, covering the latest in food and drink across the coastal South Carolina area. When she's not writing, you can find her exploring Savannah's newest restaurants or preparing her own elaborate dinner party menus.

Education

Shelby has a bachelor's degree in media and communication from Georgia State University in Atlanta, GA.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Shelby Bock