Sean Miller
School
University Of California, Los Angeles
Expertise
Food Culture, Recipe Substitutions, Fusion Food
- Sean loves recreating foods from his favorite restaurants, including Nancy Silverton's pizzas, and remaking foods he tries during his travels.
- In his home cooking, he caters to special diets like that of his vegan sister, lactose-intolerant grandmother, and IBD-diagnosed friends.
- He previously wrote articles for Fox Magazine, where he interviewed various successful food bloggers.
Experience
Sean has written political, lifestyle, and educational articles and is thrilled to continue his food writing journey at The Daily Meal. He has also written for BruinLife Media and Our National Conversation, where he received various performance awards and interviewed subjects from all walks of life from students to local artists to world travelers. Sean is familiar with all sides of the writing process; in addition to journalism, he's also worked in editing and proofreading spheres and creative writing.
Education
Sean has a bachelor's degree in English from the University of California, Los Angeles.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Sean Miller
-
While Gordon Ramsay has made many of his food and drink preferences known, one thing you might not know about him is his hilariously-named favorite cocktail.
-
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.
-
If you've spied eggplants at the farmers market labeled Italian and Japanese you should try cooking with both of these varieties. Here's what sets them apart.
-
Both Stanely and Owala produce extremely popular insulated tumblers, but what are the differences between the two brands' offerings?
-
Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time.
-
Costco is a great place to buy bulk items at bulk prices, but don't sleep on its meat selection. There's one cut, in particular, that deserves your attention.
-
Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.
-
The one certainty when it comes to chopping tomatoes and that's the juice guaranteed to ooze out. If you're using heirlooms, it's time to repurpose it.
-
Homemade jam benefits from all sorts of spices. But there's one you might have overlooked: saffron. This classic inclusion suits jam perfectly.
-
Fondue at parties almost seems like an institution at this point, but if you're tired of the classic fondue pairings, try adding this ingredient for a kick.
-
New York City proudly boasts a multitude of cultures and cuisine to try. And this NYC bakery has some of the best seasonal tarts you'll ever have!
-
It might still be hot outside but that hasn't stopped Costco from rolling out one of its most popular Fall items. Head to the baked goods section to pick it up.
-
One of the top foods in Utah is the famous pickle pie at the Sunglow Restaurant and Motel in Bicknell. It's a unique flavor combination, to say the least.
-
There are many who are hesitant when it comes to trying seafood. For those who love to cook it, this can prove a difficult challenge to address.
-
Sure, honey is sweet and delicious on its own, but you can take it to the next level by infusing it with herbs. Now you just need to choose which one to use.
-
Creamy, flavor-rich Mediterranean dips like hummus and muhammara are delicious both as accompaniments on a mezze platter and as centerpieces to a meal.
-
Some people would do anything for chicken wings, as evidenced by a recent court case involving $1.5 million of stolen goods. Here's the scoop on the crime.
-
Don't toss out that leftover brine after you pickle some kimchi. Instead, use it to add some flavor to other dishes and even cocktails.
-
It's not every day that a 17-year-old takes a sandwich shop and launches it into a national success. But that's the case with Jersey Mike's.
-
Hoppin' John is a popular Southern dish but how it got its name and the traditions it's associated with have many colorful origins.
-
Fish tacos are one of the tastiest lunch and dinner options around, but there's one fish that's often overlooked when making them at home.
-
Contrary to what you might think, picking the perfect peach does not lie in its firmness nor its color. Instead, look to the stems for indications of ripeness.
-
Even though it offered massive cash prizes and attracted superstar judges, McDonald's former singing competition was not well known in the US.
-
Take your salad flavors one step further by marinating your protein of choice in your dressing before constructing. This will take your dish to a new level.
-
For those pulling into the Sonic Drive-Thru later in the day but who still have a hankering for eggs, it's important to know the chain's breakfast hours.
-
You've opened a bottle of wine at dinner last week, and you're still wondering if it's okay to drink. So what's the deal? Does wine have an expiration date?
-
The Owala tumbler is one of the new water bottle trends, but it's important to know how to clean it properly to prevent mold. Here's the right way to do it.