The Best Way To Cook A Hanger Steak For Maximum Flavor
Though the meat has some fat, it benefits from particular steps to ensure it is tender and flavorful. Using a marinade and letting it rest are both essential.
Read MoreSarah Richter
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Stories By Sarah Richter
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The Salt Tweak You Need When Cooking Pasta Used For Cold Salads
Cooking pasta for your favorite cold salad isn't the same as whipping up spaghetti. Here's the salting trick that can lead to perfectly chilled noodle dishes.
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How To Finally Stop Runny Omelets With Just One Extra Step
If the perfect omelet eludes you, try this straightforward trick for an even cook.
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The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
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The Cupcake Tray Hack Perfect For Filling Ice Cream Cones En Masse
Nothing is as frustrating as filling ice cream cones and then seeing the scoops melt before being eaten. Try this cupcake tray hack as a remedy.
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The First Step To Mastering Canned Escargot
You've seen escargot on French menus, but have you ever made this dish at home? With canned escargot, and our handy tips, you'll master cooking snails.
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The Best Way To Reheat Olive Garden Breadsticks For Maximum Freshness
Olive Garden breadsticks are the bomb. If you bring home leftover breadsticks, here are the best ways to bring them back to pillowy, tasty life.
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The Trick For Perfect Caramel Apples Is All In The Temperature
The right temperature is the key to getting the smooth, glossy caramel apples of your childhood autumn carnival dreams.
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Kit Kat Is Rolling Out A Brand New Churro Flavor For The Summer
The candy bar that makes folks nostalgic is about to get even sweeter when the Hershey Company releases a limited-edition churro flavor for summer 2023.
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Adding Oil Too Quickly Can Completely Ruin Homemade Mayo
Mayonnaise magic happens when the oil is slowly absorbed by the fatty and protein-rich yolk of the egg, drop by drop.
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Why Apple Cider Vinegar Should Be Your Go-To For Coleslaw
Coleslaw is one of those dishes that has tons of iterations. Grandma's favorite, that version from the company picnic, the side dish at the barbecue stand.
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Canned Clams Are The Versatile Pantry Staple You Should Start Buying
Canned clams are a totally new ingredient, not a substitute for fresh clams. And once you embrace them as such, you open yourself to a whole new world.
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The Best Way To Reheat Leftover Pork Tenderloin (And Keep It Moist In The Process)
Pork tenderloin can be a great source of lean protein, but reheating it often dries the meat out. Here's how to avoid that common problem.
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The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region.
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Take Your Day-Old Croissant To The Next Level With One Nutty Filling
Don't throw away those day-old croissants. You can elevate them to the next level with some of these deliciously sweet, savory, spicy, and nutty fillings.
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For Foolproof Aioli, Skip The Egg Yolks
Making mayonnaise from egg yolks can be tricky. The oil can break from the fat of the yolk quite easily, rendering the would-be mayonnaise a watery mess.
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When You Should Choose Butter Over Oil When Making Risotto
when making vegetable risotto, you should always use butter to toast the rice and enrich the dish instead of oil.
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How To Reheat Leftover Pad Thai To Perfection In A Microwave
Pad thai can be a yummy dish the second time around, but only if you reheat it correctly. If you don't it can get ruined in a hurry. Here's how to do it.
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Corn Syrup Is The Secret You Need For Making Caramel Sauce Like A Pro
Caramel sauce is an important addition to any cook's repertoire. It can be made quickly on the stove and elevates store-bought ice cream to a fancy dessert.
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The Simple Way To Microwave Leftover Grits Without Ruining Them
Looking to bring your leftover grits back to delicious life, without any lumps or stickiness? We have the secret to microwaving them to perfection.
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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Give Boring Boiled Potatoes A Zing With Pickle Juice
One way to spice up your potatoes is to add a little pickle brine while cooking. Here's how to do it and what these pickle-flavored potatoes work best in.
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A Knife Is All You Need To Pit Olives Like A Pro
Olives are a great snack and add a pop of rich, salty flavor to all kinds of meals, but pitting them can be a real annoyance. Here's how to do it easily.
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Choosing The Best Salad Dressing For Different Types Of Greens
Different types of greens pair well with different dressings. Here's how to choose the best dressing for your lettuce to create a perfectly-balanced salad.
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The Best Way To Reheat Brisket So It Stays Juicier Than Ever
This is the best way to reheat brisket so it stays juicier than ever. Here's what you need to know to keep your beef juicy, and prevent it from drying out.
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Gordon Ramsay's Tip For Perfectly Moist Slices Of Steak
Gordon Ramsay's tip for perfectly moist slices of steak has more to do with after care than preparation. Here's what you need to know to keep steak moist.
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Remoulade Vs. Tartar Sauce: The Key Differences And Which Is Better For Fish
Here is everything home cooks and chefs alike need to know about remoulade vs. tartar sauce: the key differences and which is better for fish.
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