The Wine Pairing Trick That Totally Transforms Okra Textures
Food is often transformed by what's drank beside it, and slimy okra is no exception. Learn the wine pairing trick that totally transforms okra textures.
Read MoreSam Victor
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Stories By Sam Victor
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Why Long, Flat Pasta Pairs Best With Rich Sauces
The shape and structure of noodles can significantly affect your dining experience. Here's why long, flat pasta pairs best with rich sauces.
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The Best Kind Of Wine To Pair With Fresh Summer Zucchini
Zucchini's flavor shifts depending on how it's prepared, influencing which wine-pairing tastes best. Here's the ideal wine to pair with the fresh summer kind.
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The Sustainable Sourcing Behind Cracker Barrel's Iconic Rocking Chairs
Did you know that Cracker Barrel practices environmental stewardship? Learn about the sustainable sourcing behind its iconic rocking chairs.
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Think Twice Before Adding Salt To Your Burger Mix
If you want the perfect burger -- one that's juicy, tender, and bursting with flavor -- then think twice before adding salt to your burger mix. Here's why.
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You Should Shop At Sprouts Farmers Market On Wednesdays. Here's Why
Want to make the most out of your grocery trip? That's exactly what you can do at Sprouts Farmers Market if you shop there on Wednesdays. Here's why you should!
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The US State With More Cracker Barrels Than Any Other
The Sunshine State stands out, with more Cracker Barrel locations than any other. Florida represents 9% of all Cracker Barrel outlets nationwide.
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How To Properly Transform Your Cake Batter Into Fluffy Cupcakes
It all hinges on how you handle and portion the batter. Additionally, the temperature at which you bake these miniature delights plays a significant role.
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Why You Should Seriously Never Wash Red Meat
Washing meat heightens the risk of cross-contamination, with water splashes potentially dispersing harmful bacteria, including E. coli and Salmonella.
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It's Never A Good Idea To Put Sun-Dried Tomatoes In Your Blender
Due to their dehydrated nature, sun-dried tomatoes have a chewy, sticky texture. When tossed into a blender, they tend to cling stubbornly to the blades.
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Acid Is All You Need To Totally Elevate Sardines
These small fish, often overlooked and overshadowed by more popular seafood, are a treasure trove of nutrition, bursting with robust flavors.
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How Ham Salad Became A Staple Of Convenience In Hard Times
This modest dish came to be through the creative repurposing of available ingredients, usually leftover ham combined with mayonnaise, pickles, and vegetables.
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The Reason Coarse Grind Meat Is The Best For Burgers
Grill-masters strive for the perfect burger, but one aspect that's often overlooked is texture. Find out the reason why coarse grind meat is best.
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The Temperature Mistake You Want To Avoid When Cooking Funnel Cakes
The key to the perfect funnel cake is maintaining the oil temperature around 375 degrees Fahrenheit. This allows the batter to cook evenly.
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The Reason Pumpkin Butter Should Never Be Canned At Home
Despite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice.
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Acidity Is Key To Ensuring Safe Home-Canned Tomatoes
The practice of canning tomatoes at home, a delicate balance between science and art, carries an essential element many may overlook: acidity.
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Reusing Lids When Making Your Own Canned Food Is A Major Mistake
It might feel wasteful to discard lids, but reusing them can be detrimental. A reused food storage lid may not provide a strong enough seal.
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The Reason Cracker Barrel Won't Franchise Its Stores
To maintain consistency at its stores across the country, the company has resisted franchising, allowing the company to keep all the details under one roof.
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How You Can Save Leftover Vanilla Bean Pods For Endless Uses Later
The vanilla bean pod is frequently discarded post-use, viewed as nothing more than a disposable shell. However, this could not be further from the truth.
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