Shrimp Cocktail Gets A Smoky Upgrade On The Grill
If the regular old poached shrimp cocktail just isn't doing it for you anymore, you can add plenty of pizzazz by getting your grill involved.
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Stories By Ryan Loughlin
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The Common Mistake To Avoid When Making Fruit-Infused Ice Cubes
When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake. -
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Leftover Beer Is The Perfect Addition To Your Next Marinade
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Eating sausage the same old way over and over again can become tedious. To add some excitement, lavish your links with the hasselback technique. -
Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead. -
Make Cinnamon Toast In Your Air Fryer And Thank Us Later
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The Genius Way To Use Up That Extra Duck Sauce From Your Takeout
When all those duck sauce packets from takeout dinners start adding up in your fridge, it's time to use them rather than tossing them. Here's how. -
Take Your Red Lobster Cheddar Bay Biscuit Mix And Make A Pizza
If you love Red Lobster Cheddar Bay Biscuits, try taking that dough mix and making it into a pizza. Here's what you need to know about this tip.
