What Is Armagnac, And What Does It Taste Like?
Closely related to another beverage of specific tastes, the full range of armagnac's flavors and aromas can be experienced in a number of ways.
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Stories By Roger Adler
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What's The Difference Between Hominy Grits And Stone-Ground?
If you've ever enjoyed Southern cuisine, you've probably had a dish featuring grits. Do you know the difference between the hominy and stone-ground varieties? -
Gordon Ramsay Almost Became A Soccer Player Instead Of A World-Famous Chef
Gordon Ramsay is known for many things from his crude mouth to his tasty dishes, but did you know he once played professional soccer? Here's what we know. -
Britain's Rare Fish Head Pie Has Heroic Origins
Cuisine in Britain is both delicious and unique. When there's a story behind it, it can be even more enjoyable. The story behind fish head pie is unforgettable. -
Mason Jars Were Indeed Named After A Person
Like many other food-related products, the Mason jar -- the canner's choice for more than 160 years -- was also named after the person who invented it. -
The April Fools' Hoax That Claimed Thomas Edison Could Make Pork Out Of Thin Air
It's believed there were no limits to what Thomas Edison could invent. Why not a machine that could make something edible out of something inedible? -
The Peruvian Peppers You Can't Get Fresh In The US (But You Can Buy Frozen)
Frozen peppers are adequate substitutes if you can't find the fresh variety at your grocery store. Peruvian peppers are available in the U.S. in varied forms. -
The Mysterious Origins Of The BLT
The BLT is one of the most popular sandwiches in the U.S. But did you know that tomatoes were once considered to be poisonous? Here's the history of the BLT. -
Why You Should Always Choose Frozen Greens Over Canned
The differences between frozen and canned greens may not be as great as generally believed, but here's why you should always choose frozen greens over canned. -
The Small, Delectable French Cakes That Inspired Marcel Proust
Marcel Proust's epic masterwork "In Search of Lost Time" wouldn't have been written if not for the French shell-shaped delicacy known as the madeleine. -
The Storied History Of Carolina Gold Rice
Carolina Gold was a rice variety that flourished during the early history of America, died out, and is now experiencing a resurgence. Learn more here. -
You Should Never Store Brown Sugar In The Fridge. Here's Why
Storing food items correctly is an important part of preservation and kitchen management. Here is why you should never store brown sugar in the fridge. -
The One Additive You Should Always Avoid When Buying Fish
Some fish are exposed to additives to artificially add weight, improve appearance, tenderize the flesh, or disguise their subpar freshness, so be picky. -
What You Need To Know About Buying Shrimp With The Heads Attached
You may be a fan of shrimp in its most popular forms: scampi, cocktail, or wrapped in bacon. But have you ever purchased shrimp with their heads still attached?
