Is It Ever Safe To Order A Blue Steak?
Ordering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant.
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Stories By Rebecca Riddle
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The Classic Drink That Won't Make You Popular With Bartenders
Just because it's easy to make at home doesn't mean you should order it on a busy bar night. Some cocktail orders won't make you popular with bartenders. -
The Unexpected Meat That Takes Rice Krispies Treats To Another Level
Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this flavor combination turns out. -
Amp Up The Fall Flavors In Store-Bought Eggnog With One Easy Spice
While you might associate eggnog with winter, fall flavors really do make the store-bought stuff taste better. To keep it from falling flat, add this one spice. -
Give Homemade Pickles A Japanese Style Twist With One Umami Ingredient
Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more umami flavors grab this sauce. -
Transform Your Frozen Waffles Into A Totally New Breakfast Dish
While adding syrup to frozen waffles will certainly make for a quick and tasty breakfast, waffles can serve as the base for another beloved morning meal. -
Chocolate Chips Vs Morsels: What's The Difference?
If you're baking a sweet treat that calls for chocolate, you might be wondering: What's the difference between chocolate morsels and chocolate chips? -
The Fried Chicken Chain Anthony Bourdain Couldn't Get Enough Of
Anthony Bourdain was best known for tasting what the world had to offer, but some of his favorite fast food was from a chicken chain right at home. -
The Best Trick For Crunchy Homemade Pickles Is Also The Easiest
That satisfying snap you experience when you take a bite out of a crunchy pickle can make the difference between a good pickle and a bad one. -
The Boozy Ingredient We Never Thought To Add To Coleslaw
Coleslaw is great and super versatile, but have you ever considered giving it a little kick? One spirit in particular is perfect for this job. -
Canned Pumpkin Puree Transforms Hummus Into An Irresistible Fall Treat
Hummus is a delicious snack year-round, so why not customizing it to the season? Pumpkin hummus is nutritious and tastes amazing, here's how to pull it off. -
The Difference Between A Dirty Drink And Dirty Soda
Are you curious if a dirty chai or dirty Dr. Pepper is the same concept as a dirty martini? Here's the difference between a dirty drink and a dirty soda. -
Beer Belongs In Your Next Spritz
The best things about spritzes are that they are simple, customizable, and generally difficult to mess up. To change it up, beer belongs in your next spritz. -
Give Your Carbonara A Smoky Kick With One Simple Ingredient
Carbonara is a decadent Italian classic, but even tried-and-true pasta dishes can sometimes use a fun new twist. Smokiness works perfectly here. -
Alton Brown's Take On The Espresso Martini Features An Unusual Spirit
Alton Brown is renowned for being able to put together delicious meals, but did you know that he also has some mixology tricks up his sleeve? -
Seriously, Costco Vodka Deserves A Spot In Your Cart
When the entire internet praises this affordable vodka -- from Daily Meal to The New York Times -- that's when you know it's worth picking up. -
Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead
Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired. -
Try Cookie Butter In Your Next Latte For The Most Comforting Drink
Want a richer, more decadent latte that brings home the comfort? Try adding cookie butter. Here's what you need to know about this tasty tip. -
What Exactly Does It Mean To Take A Martini Dry?
If you're new to the world of martinis and wondering in which style you should order yours, you'll need to get to know the difference between wet and dry. -
The Smoky Ingredient That Takes Chili To A New Level
There's a handy little shortcut to getting your chili to taste smoky without using an actual smoker. But how much you use is very important. -
Beanie Weenies Are The Best Way To Use Up Leftover Hot Dogs
If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II. -
The Single Ingredient That Makes Frozen Margaritas So Much Easier
Frozen margaritas can be a pain to make at home, which is why we recommend this simple swap. Plus, with this hack, making different flavors is a breeze. -
This Energy Drink Has More Caffeine Than Any Other
Energy drinks are the go-to for anyone needing a kick, but some are stronger than others. This brand tops the list in terms of caffeine content. -
This Creamy Ingredient Is A Total Game Changer For Baked Beans
Cream cheese is a game changer for baked beans, because it makes the beans creamy and rich, while the tang acts as a foil to the sweetness of the sauce. -
This Type Of Butter Is The Secret To The Absolute Best Banana Bread
Even with all of the good things you can say about this classic treat, you can make it even better if you know a little baking secret: using brown butter. -
The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients. -
This Sweet And Spicy Trader Joe's Snack Belongs On Your Next Charcuterie Board
A good charcuterie artist knows when they find a diamond in the rough. This sweet and spicy Trader Joe's snack is just that, and it belongs on your next board.
