Pavlo Fedykovych

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Location
Warsaw And Montreal
School
College Of Europe, Belgium
Expertise
Food Travel, Global Cuisines, Food Entertainment & Culture
  • Pavlo has lived in four countries, visited more than 45, and is passionate about discovering and writing about cuisines from around the world.
  • He has been working as a freelance writer for almost a decade.
  • His best food memories include having shrimp tacos on the moonlit beach in Cancun, devouring pad thai at 3 a.m. in Bangkok's night market, and enjoying squid ink paella under the orange trees in Seville.

Experience

Pavlo's first writing job was for the Lonely Planet guidebooks. Since then, his work has been published by CNN, BBC, The Independent, The Irish Times, The Guardian, Time Out, and Fodor's. He has also written for in-flight magazines, prestige coffee publications, art guides, the Council of Europe, and tech startups. Also, Pavlo is a big pop culture aficionado and a TV buff.

Education

Pavlo has a master's degree from the College of Europe in Bruges, Belgium.

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Stories By Pavlo Fedykovych