Pavlo Fedykovych
Location
Warsaw And Montreal
School
College Of Europe, Belgium
Expertise
Food Travel, Global Cuisines, Food Entertainment & Culture
- Pavlo has lived in four countries, visited more than 45, and is passionate about discovering and writing about cuisines from around the world.
- He has been working as a freelance writer for almost a decade.
- His best food memories include having shrimp tacos on the moonlit beach in Cancun, devouring pad thai at 3 a.m. in Bangkok's night market, and enjoying squid ink paella under the orange trees in Seville.
Experience
Pavlo's first writing job was for the Lonely Planet guidebooks. Since then, his work has been published by CNN, BBC, The Independent, The Irish Times, The Guardian, Time Out, and Fodor's. He has also written for in-flight magazines, prestige coffee publications, art guides, the Council of Europe, and tech startups. Also, Pavlo is a big pop culture aficionado and a TV buff.
Education
Pavlo has a master's degree from the College of Europe in Bruges, Belgium.
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Stories By Pavlo Fedykovych
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Louis' Lunch has been serving its iconic hamburger for over 100 years in strict accordance with the original recipe. Here’s what it was like when it opened.
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Costco has an enormous (pun intended) selection of bakery items, including cakes that can be as heavy as 9 pounds! Here's Costco's largest desserts yet.
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A tiny spot on Spring Street in the Little Italy neighborhood, Lombardi's became a food staple of the city and a testament to the rich culture of pizza making.
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What began as an innovative spin on a food pushcart, evolved into a restaurant empire. We're reviving the colorful history of the first hot dog stand.
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Pizza Hut introduced all kinds of menu items in 1990s. From Bigfoot Pizza to buffalo wings, we're taking a look at the ones you've probably forgotten about.
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Little Caesars experimented with all kinds of menu items in the 1990s. From Crazy Crust to chocolate ravioli, we're taking a look at the ones you've forgotten.