Paula Beaton
Expertise
Food History, Food Culture, World Cuisine
- Paula once met British TV chefs The Hairy Bikers (and made them a sandwich!) while working at an Italian deli in Edinburgh.
- Paula is on a mission to eat at every ramen restaurant in Edinburgh at least twice. Maybe three times, just to be sure.
- In 2022, Paula finally learned to bake her own bread, mastered making gyoza from scratch, ramped up her ramen skills, and perfected her Pad Thai recipe. On the menu to learn next: homemade Baklava.
Experience
Paula has been a professional writer and editor for over a decade. Starting out in travel, she has written widely across a range of topics, from lifestyle to food, and technology to fashion. She has worked as a freelance writer and editor for Skyscanner, wrote travel copy for brands such as Thomas Cook and Hurtigruten, and contributed to various sites as a tech writer, including Digital Trends, Android Authority, and Android Central. Paula is a foodie who can often be found trying out the newest restaurants, whipping up elaborate recipes, and shopping at local pop-ups and farmer's markets. When she's not doing these things, she's reading or writing about food: history, culture, etiquette, and more. She particularly enjoys exploring cuisine from far-flung corners of the globe.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Paula Beaton
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Canned food might not sound as nice as fresh or frozen, but with their long shelf life and usefulness in tons of recipes, some are always worth having on hand.
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Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.
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Cutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean.
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You put food in the fridge, the fridge keeps it cold, and your food doesn't spoil, right? Not always. Avoid these refrigerator mistakes for the best results.
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Whether you use your toaster oven to bake cakes, toast, or cook all your meals, there are sure to be some mistakes you're making - and you're not alone.
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French onion soup is delicious -- and tricky. We're taking a look at the 9 mistakes people make when serving up this rich, beefy, onion-laden delight.
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In this article, we will explore the many different varieties of paprika out there, in order to help you figure out which type of paprika to use and when.
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"Somebody Feed Phil" is a delightful series -- but do you know how it works behind-the-scenes? We've got all the details you never knew about this Netflix hit.
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Whether you're a pot pie connoisseur or have never made your own before, there are plenty of things you can add to your pie to ensure that it's amazing.
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If you want your pancakes served fluffy, airy, and perfectly cooked, avoid common mistakes like over-mixing the batter and using the wrong pans!
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From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.
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This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.
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Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.
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If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.
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No matter how simple the sandwich, grilled cheese almost always tastes better at a restaurant. If you're wondering why that is, we have few reasons right here.
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A garlic press seems like a straightforward way to crush garlic for whatever you're cooking up, but do you really know the ins and outs of using it properly?
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From a savory casserole to a decadent chocolate smoothie, sweet potatoes can be used in a plethora of ways. Here are 11 Sweet potato hacks that actually work.
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Though you may have heard of hoisin sauce before, there's a lot you may not know about where it comes from or how to use it. Here are the facts.
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You can never have too much of certain pantry staples, but make sure you're storing them properly, which might even mean not keeping them in the pantry.
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Sometimes things can become stinky when you're cooking fish. Follow these tips and you won't need to worry about your house smelling fishy the rest of the day.
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A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it.
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Chinese hotpot is a delicious way to enjoy a meal with friends and family. To make your experience even better, here's the ultimate guide to ordering hotpot.
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Seattle may be renowned for its coffee, but it's also an epic foodie destination. Grab some friends and check out some of the city's best brunch spots.
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Eating asparagus every day could be a great way to get more vegetables in your diet, but doing so could have some negative health effects for you as well.
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Somehow, your local Chinese takeout makes everything taste so good. Here's why recreating your favorite takeout dishes at home just isn't always as tasty.
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We've rounded up 19 things Subway employees wish you'd stop doing, so you'll know what to avoid on your next visit. Which are you guilty of?
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The Scots have a history of comfort food for their long winters. Whether you want something sweet or savory, here are 20 dishes from Scotland that you must try.