The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Olivia Giordano
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If you're trying to keep your cholesterol in check, you can still find filling entrées at your favorite fast food chains -- you just need to know where to look.
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We’ve compiled a list of recipes for your New Year’s Resolution weight loss plan. The recipes include breakfast, lunch, dinner, snacks, and desserts.
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GNC was founded in 1935 and has been a major purveyor of health and wellness products ever since. Here are 15 things you didn’t know about GNC.
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GNC was founded in 1935 and has been a major purveyor of health and wellness products ever since. Here are 15 things you didn’t know about GNC.
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GMOs are a popular topic of debate these days. The first GMO was approved for human consumption in the 1980s to address the issue of ripening.
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Overconsumption of sugar contributes to a number of chronic diseases. A new study shows that low-sugar diets can help reset your taste for sugar.
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Fad diets are all the rage, but the truth is they don’t really work. Instead, you should focus on sustainable lifestyle changes.
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A new study shows that personalized diets according to individual glycemic responses are the future of nutrition science.
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A study found that eating vanilla yogurt leads to a positive emotional response. Understanding unconscious responses to products helps food manufacturers.
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A new report from confirms the severity of antibiotic-resistant bacteria. Doctors are unable to treat infections due to use of antibiotics in livestock.
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The FDA has established new rules to prevent foodborne illnesses. These rules are in response to multiple recent outbreaks
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Recent interpretations of a new study suggest that it is not the quality of the food, but rather the quantity, that drives the obesity epidemic.
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Every wonder why your urine smells after asparagus? During digestion, an acid is converted into sulfur-containing chemicals that give off a pungent odor.
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We compiled a list of the unhealthiest turkey sandwiches at chain restaurants. The items included contain the most calories, sodium, fat, and cholesterol.
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We compiled a list of the unhealthiest turkey sandwiches at chain restaurants. The items included contain the most calories, sodium, fat, and cholesterol.
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A lawsuit has been filed against General Mills for false health claims on Cheerios Protein. The suit was filed by a health advocacy non-profit.
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The Oklahoma Food Security Summit shed light on the issue of food insecurity across Native American communities
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A new study shows eating two homemade meals per day can significantly lower your risk of developing type 2 diabetes
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Going gluten-free doesn’t mean missing out on your favorite foods. We’ve compiled a list of easy swaps to make eliminating gluten seamless.
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Going gluten-free doesn’t mean missing out on your favorite foods
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In a new study, researchers injected cancerous cells in mice with high-dose concentrations of vitamin C
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A new study found that healthy diets were responsible for preventing 1.1 million premature deaths between 1992 and 2012.
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A new study links drinking soda with heart failure. Men who had two sodas per day had a 23 percent greater risk of developing heart failure.
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Feed your beard with these nutrient-rich foods that promote hair growth and health
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A new book links overeating to America’s consumer culture. Clever marketing and the wide variety of foods available to consumers have led to the obesity epidemic.
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Child-directed fast food advertising directly influences families to visit chain restaurants. Kids are especially likely to ask to visit the chain if a toy is featured in the ad.