5 Reasons Restaurant Queso Is Better Than Homemade
Homemade queso never seems to measure up to its restaurant cousins. So we reached out to a chef to find out why, and how you can get it right at home.
Read MoreNikki Munoz
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Stories By Nikki Munoz
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Restaurant Worthy Steak Marinades That Only Require 3 Ingredients
If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and delicious suggestions for your steak.
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The New Trader Joe's Mini Totes Are Going For An Absurd Amount Of Money On eBay
Trader Joe's fans don't mess around when their favorite grocery store starts offering a new, branded item in limited stock - and neither do the sellers on eBay.
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The Costco Pizza Ordering Tip For A Crispier Crust At Home
Love a crispy crust on your Costco food court pizza? Then you need to know this tip for getting the most crunch when you bring it home and heat it up.
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Starbucks Wants You To Try This Ordering Hack With Its New Cherry Cold Foam
Starbucks welcomed cherry cold foam to its menu, and it's passionate about customers trying it out. Use this ordering hack to try this sweet, fruity flavor.
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This Is The Secret To Perfecting Takeout Style Chow Mein At Home
Making chow mein at home may seem daunting, so we asked a Taiwanese chef for some secrets that will help you cook up restaurant level chow mein at home.
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No-Bake Cheesecake Filling Only Needs 3 Ingredients. Here's What They Are
Traditional baked cheesecake can be a real hit-or-miss cooking project, but this no-bake solution could not be easier. No judgment on store-bought crust!
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This Is The Key To Making Chili's Viral Mozzarella Sticks At Home
TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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This Homemade Candy Tastes Exactly Like Reese's Cups And Only Requires 3 Ingredients
If you're craving Reese's peanut butter cups, it's easy to whip up a copycat version at home with ingredients you likely already have in your pantry.
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The Breading You Need For A Perfect Tofu Fried 'Chicken' Sandwich
For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef to achieve the ideal crunch.
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4-Ingredient Cottage Cheese Banana Pudding Is A Deliciously Easy Way To Increase Your Protein
It seems like everyone is trying to up their protein intake these days, so why not pack a dessert full of the good stuff? This one couldn't be easier to make.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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Why You Can't Buy Meghan Markle's $28 Honey, Even If You Wanted To
Meghan Markle has been trying her hand at a lot of new things lately. Her food brand just launched, but you can't buy the $28 honey jar even if you wanted to.
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The Secret To Crispy Chicken Fried Steak Is Right In Front Of You
If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer than you think.
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6 Myths About Lamb You Need To Stop Believing
Have opinions on lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us just might surprise you.
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This Wendy's Chicken Sandwich Totally Failed Our Taste Test
With seven chicken sandwiches to choose from, you'd think Wendy's chicken game was strong. But this one particular sandwich fell short of expectations.
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This Is The Only Olive Oil You Should Be Using For Frying
Choosing an olive oil for frying depends on a few different factors. Choosing the wrong one could make or break your dish, so we asked an expert.
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The Easy Technique That Makes BBQ Chicken Glaze Perfectly Sticky
If you want to take homemade chicken to the next level, add a barbecue glaze. But before you do, you need to know how to get it right so it's perfectly sticky.
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The Simple Baking Mistake That's Ruining Your Biscotti
If you love biscotti, making it at home so you can have it whenever you want is the next logical step. However, it's imperative to avoid one simple mistake.
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This Popular Canned Tuna Brand Is Getting Sued For A Truly Sickening Reason
One of the biggest importers of canned tuna in the U.S. is facing serious allegations. The claims in this lawsuit may make you think twice before buying.
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The Tips You Can't Ignore For Juicy Oven-Baked Chicken
It's all too easy to overcook chicken when roasting it in your oven. We spoke to an expert about a couple key tips for avoiding dry chicken.
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The Progresso Brand Soup You Need To Stock Up On
Progresso is a reliable soup brand with tons of different flavors, but some of them are better than others, and one deserves a permanent spot in your kitchen.
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Do Any Types Of Meat Supply Dietary Fiber?
When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?
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The Ingredient Shortcut That Some Pizza Chains Use In Their Sauce
We all know the main ingredient in pizza sauce is tomatoes, but how they're incorporated can vary across pizza chains, with some using a shortcut.
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For The Best Bowl Of Chili, Consider Ditching This Ingredient
We turned to a chef and recipe developer for expert advise on what makes the best chili and a surprising ingredient that you should leave out.
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Turn Boxed Cornbread Into A Delectable Sweet Treat With This Cheap Store-Bought Addition
Who says cornbread can't work as a dessert? If you love cornbread, you'll love this hack. Here's how to make your average boxed cornbread mix a little sweeter.
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The Cheap Pork Cut Used To Make Buckboard Bacon
If you're looking to make bacon at home, save money by making buckboard bacon from a cheaper cut than is used for typical streaky American bacon.
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