Here's What Makes Seattle-Style Hot Dogs A Regional Specialty
Seattle-style hot dogs have some defining characteristics that set them apart from other regional offerings. Here's a brief history of what makes them unique.
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Stories By Nick Johnson
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Maize Vs Corn: Is There A Difference?
Maybe you've heard the words used interchangeably, but does that mean corn and maize actually are the same crop? Here's a look into this mystery. -
The Pasta Reheating Tip We Wish We Knew Sooner
We've all been there: We made too much pasta and don't want to toss it. So save it for an easy leftover meal. Here's the best way to reheat it. -
Why You'll Never See Ketchup On A Chicago-Style Hot Dog
If you're ever in Chicago, you'll find yourself flanked on all sides by food (think deep dish pizza), but you're unlikely to find a hot dog with ketchup. -
The New England Origins Of The Iconic Fluffernutter Sandwich
Sandwiches have roots all over the U.S., like the Philly cheesesteak, or a po' boy from New Orleans. And it's New England we can thank for the fluffernutter. -
Here's What It Means To Order 'Mike's Way' At Jersey Mike's
What exactly can you expect when you order your sandwich 'Mike's Way' at your local Jersey Mike's? Here's all that's included. -
What Is A French Entremet (And What Goes Into One)?
If you're a fan of the cuisine, you know the French take their food very seriously. What exactly is a French entremet, and what goes into one? -
How Tom Colicchio Balances Sandwiches With Super Rich Flavors
There's more to crafting the perfect sandwich than you may think. It's all about balancing all of the flavors inside to get that perfect mouthwatering bite. -
Are We Going To Run Out Of Maple Syrup?
Breakfast just wouldn't be the same without that generous helping of maple syrup. But unfortunately, climate change is wreaking havoc on the world's supply. -
The Little-Known Plant That Changes Your Sense Of Taste Like Magic
You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste. -
The Lavish Desserts William And Kate Served At Their Royal Wedding
Millions of people worldwide tuned in to Prince William and Kate Middleton's 2011 royal wedding. Were you aware of the lavish desserts they offered guests? -
Here's The Difference Between 'Light' And Regular Beer
You may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews? -
The Fascinating Superstition Surrounding Upside Down Baguettes
If you know much about European history, you may know about a fascinating superstition surrounding upside-down baguettes served and sold in France. -
What Makes Seedless Lemons Different From Regular Ones?
Seedless lemons can save you time in the kitchen, but how, besides the obvious, are they different from regular lemons? There are a few differences to consider. -
What The 100-Point Wine Scoring System Actually Means
Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality. -
The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad
There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining. -
Here's The Right Way To Store Fresh Macarons
Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons. -
Why Your Spoon Matters When Stirring Melted Sugar
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar. -
Why Some Chefs Refuse To Order Chicken When They Go Out To Eat
Chicken is a popular dish on many restaurant menus, but chefs don't typically order it when dining out themselves. Here's why. -
How Paul Rudd And Jeffrey Dean Morgan Saved A Struggling Candy Shop
Sometimes, celebrities use their platform and popularity for good. This is how Paul Rudd and Jeffrey Dean Morgan saved a struggling candy shop. -
How Chocolate Covered Pretzels Became Such An Iconic Treat
The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner? -
The Best Way To Clean Your Tiled Kitchen Backsplash
You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen. -
It Turns Out Dishwashers Were Not Invented To Make Cleaning Easier
Despite the modern-day ubiquity of the dishwasher, its aristocratic origins had less to do with the cleanliness of flatware than something else. -
For The Perfect French Omelet, Low And Slow Is The Key
There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow. -
Who Really Introduced Stuffed Crust Pizza To The World?
When we thought food couldn't get much better than pizza, someone decided to stuff its crust. So who do we thank for inventing this culinary marvel? -
The US States That Don't Have A Chick-Fil-A
If you're a fan of Chick-fil-A, most states in the U.S. will be able to satisfy your appetite. But if you can't go without, then avoid these two states. -
How Your Food Smells Is Important ... Especially In VR
Using smell to enhance an immersive experience is not a new concept. But in the VR world, the application of food smells starting to change the game.
