Mandy Naglich

Photo of Mandy Naglich
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Location
New York, NY
Expertise
Cocktails, Beer, Baking
  • In 2023, Mandy ranked third in "New York's 2023 Top Beer Wine Spirits Influencers" by Influencer Marketing.ai.
  • She is a multi-award-winning homebrewer who has won multiple gold and silver medals from the National Homebrew Competition.
  • Winner of the Taste of Home baking contest and co-author of the dessert cookbook "Hello, Cookie Dough," her dessert recipes are printed in several books.

Experience

Mandy Naglich is a Spirited Awards finalist, National Homebrew Competition gold medalist, certified taster, and author. Her first book, "How to Taste: A Guide to Discovering Flavor and Savoring Life," chronicles her adventures with professional tasters in the food industry and beyond. She is a longtime food and beverage journalist with bylines for print and digital publications, including Vice, Atlas Obscura, Taste of Home, Vinepair, and more. On "Drinks with Mandy," her award-winning blog, she recounts tasting, learning about, and traveling for the drinks of the world. She is also an Advanced Cicerone, a Certified Cider Professional, an AROXA Certified Taster, and has her WSET in spirits.

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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Mandy Naglich