Mandy Naglich

Photo of Mandy Naglich
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Location
New York, NY
Expertise
Cocktails, Beer, Baking
  • In 2023, Mandy ranked third in "New York's 2023 Top Beer Wine Spirits Influencers" by Influencer Marketing.ai.
  • She is a multi-award-winning homebrewer who has won multiple gold and silver medals from the National Homebrew Competition.
  • Winner of the Taste of Home baking contest and co-author of the dessert cookbook "Hello, Cookie Dough," her dessert recipes are printed in several books.

Experience

Mandy Naglich is a Spirited Awards finalist, National Homebrew Competition gold medalist, certified taster, and author. Her first book, "How to Taste: A Guide to Discovering Flavor and Savoring Life," chronicles her adventures with professional tasters in the food industry and beyond. She is a longtime food and beverage journalist with bylines for print and digital publications, including Vice, Atlas Obscura, Taste of Home, Vinepair, and more. On "Drinks with Mandy," her award-winning blog, she recounts tasting, learning about, and traveling for the drinks of the world. She is also an Advanced Cicerone, a Certified Cider Professional, an AROXA Certified Taster, and has her WSET in spirits.
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Stories By Mandy Naglich