How To Spot Deceptive 'Jumbo' Shrimp At The Grocery Store
When you want to make shrimp, there are a dizzying number of options from which to choose. Here's how to identify true "jumbo" shrimp and prepare it properly.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Missy Boylan
-
-
Most People Don't Realize That Not All Pine Nuts Are The Same
Many are familiar with pine nuts as one of the main ingredients in pesto, for example. But most people don't realize that not all pine nuts are the same. -
The 'Ground Up' Rule For Sautéing Vegetables That Makes All The Difference
Since some vegetables require longer cooking times than others, the rule helps ensure that all of them are done cooking at the same time. -
What Makes Japanese Iced Coffee So Unique?
Japanese iced coffee has become a favorite of many. The fresh flavors are achieved during a specific brewing method that makes this iced beverage unique. -
Powdered Honey Is The Versatile Ingredient Missing From Your Pantry
Are your kitchen cupboards seriously lacking in honey powder? Here's what to know about this versatile ingredient, including how it's made and how to use it. -
The Biggest Mistake You Should Avoid When Making Strawberry Shortcake
Don't let the simplicity of strawberry shortcake fool you. There are certainly ways one can go wrong when making it. Here's the biggest mistake to avoid. -
Why You Should Be Flipping Wooden Cutting Boards After Every Use
A major technique for prolonging the life of your wooden cutting board is being strategic about wear and tear. -
What Makes Brazilian Steakhouses Worth The Hefty Price?
Dining at a Brazilian steakhouse is a one-of-a-kind experience, and it comes with a higher price tag than other buffets. Here's what makes them worth it. -
The Unexpected Egg Wash Alternative You Probably Have In Your Fridge
If you're looking for a great alternative to egg wash to use for baked goods or frying, there's one ingredient that you probably already have in your fridge. -
Roasting Jalapenos Is The Perfect Way To Simmer Down All That Spice
Roasting jalapenos is the perfect way to simmer down the spiciness levels and add a rich, smoky flavor. -
What You Need To Think About Before Pairing Cocktails With Salmon
This is exactly what you need to think about before pairing cocktails with salmon, otherwise you run the risk of ruining an otherwise delightful meal. -
Can Cream Cheese Be A Quick Replacement For Mascarpone?
Mascarpone cheese is an Italian spreadable cream cheese with a rich and silky flavor. It is likely most well-known as one of the main ingredients in tiramisu. -
Queen Consort Camilla Just Banned 2 Ingredients From The Coronation Day Menu
Queen Consort Camilla will likely ban two very common ingredients from the Coronation Day menu. Here's what the royals won't be eating on the big day. -
What Is Boston Cream Pie And Was It Actually Invented In The City?
Boston cream pie is a well-known dessert, but its name is a bit of a mystery. Many assume the dessert originated in Boston based on its name, but did it really? -
Does Fish Need The Same Amount Of Resting That Meat Does?
Fish typically doesn’t require the long, slow rest of other meats. But that's not the only noteworthy difference between their preparatory needs. -
The Simple Trick That'll Eliminate The Need To Flip Food In The Oven
Most baking and roasting recipes include a pause halfway through to flip food over for an even cook, but this one trick can take care of this step beforehand. -
The One Tool You Need To Save Your Clumpy Spices
Opening your spice jar to find an unusable clump can be frustrating. Here's a simple method to rescue your clumpy spices and bring them back to life. -
Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple? -
The Best Way To Freeze Mushrooms So They Stay Fresh For Later
Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen! -
The Simple Way To Get More Caffeine Out Of Your Cup Of Tea
Tea naturally has less caffeine than coffee - depending on the type of tea. If you are looking to boost the amount of caffeine in your cup, try out this hack. -
Reducetarian Vs. Flexitarian Diet: Does A Difference Really Exist?
The food world loves to label different diets: vegetarian, vegan, pescatarian, kosher, halal - the list goes on. What about reducetarian and flexitarian? -
What's The Best Substitute To Use For Shallots?
French cooking often showcases shallots, but if you can't grab one at your local grocery stores, yellow onion is the best substitute. Here's how to prepare it. -
Carla Hall's Ultimate Advice For Fluffier Quinoa Salad
Do you want to whip up a light yet satisfying quinoa salad? Follow these quinoa-cooking tips from culinary guru Carla Hall for the perfect fluffy texture. -
The Pantry Dressing That Pairs Perfectly With Tender Shrimp
Put down the cocktail sauce because there is a new dipping sauce in town, and you probably already have all the ingredients you need to make it yourself. -
The Difference Between Hot-Smoking And Cold-Smoking, Explained
Smoking meats and other food can give your dish a lot of flavor and texture. But what's the difference between hot-smoking and cold-smoking food? -
Trahana: How One Of Greece's Oldest Foods Is Made
If you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables. -
The Smell Test To Be Wary Of Before Freezing Coffee Beans
Storing your coffee beans correctly can be tricky. But if you choose to freeze your beans, there's a smell test you should be aware of first.
