How To Spot Deceptive 'Jumbo' Shrimp At The Grocery Store
When you want to make shrimp, there are a dizzying number of options from which to choose. Here's how to identify true "jumbo" shrimp and prepare it properly.
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When you want to make shrimp, there are a dizzying number of options from which to choose. Here's how to identify true "jumbo" shrimp and prepare it properly.
Read MoreMany are familiar with pine nuts as one of the main ingredients in pesto, for example. But most people don't realize that not all pine nuts are the same.
Read MoreSince some vegetables require longer cooking times than others, the rule helps ensure that all of them are done cooking at the same time.
Read MoreJapanese iced coffee has become a favorite of many. The fresh flavors are achieved during a specific brewing method that makes this iced beverage unique.
Read MoreAre your kitchen cupboards seriously lacking in honey powder? Here's what to know about this versatile ingredient, including how it's made and how to use it.
Read MoreDon't let the simplicity of strawberry shortcake fool you. There are certainly ways one can go wrong when making it. Here's the biggest mistake to avoid.
Read MoreA major technique for prolonging the life of your wooden cutting board is being strategic about wear and tear.
Read MoreDining at a Brazilian steakhouse is a one-of-a-kind experience, and it comes with a higher price tag than other buffets. Here's what makes them worth it.
Read MoreIf you're looking for a great alternative to egg wash to use for baked goods or frying, there's one ingredient that you probably already have in your fridge.
Read MoreRoasting jalapenos is the perfect way to simmer down the spiciness levels and add a rich, smoky flavor.
Read MoreThis is exactly what you need to think about before pairing cocktails with salmon, otherwise you run the risk of ruining an otherwise delightful meal.
Read MoreMascarpone cheese is an Italian spreadable cream cheese with a rich and silky flavor. It is likely most well-known as one of the main ingredients in tiramisu.
Read MoreQueen Consort Camilla will likely ban two very common ingredients from the Coronation Day menu. Here's what the royals won't be eating on the big day.
Read MoreBoston cream pie is a well-known dessert, but its name is a bit of a mystery. Many assume the dessert originated in Boston based on its name, but did it really?
Read MoreFish typically doesn’t require the long, slow rest of other meats. But that's not the only noteworthy difference between their preparatory needs.
Read MoreMost baking and roasting recipes include a pause halfway through to flip food over for an even cook, but this one trick can take care of this step beforehand.
Read MoreOpening your spice jar to find an unusable clump can be frustrating. Here's a simple method to rescue your clumpy spices and bring them back to life.
Read MoreMaking your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
Read MoreHere is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen!
Read MoreTea naturally has less caffeine than coffee - depending on the type of tea. If you are looking to boost the amount of caffeine in your cup, try out this hack.
Read MoreThe food world loves to label different diets: vegetarian, vegan, pescatarian, kosher, halal - the list goes on. What about reducetarian and flexitarian?
Read MoreFrench cooking often showcases shallots, but if you can't grab one at your local grocery stores, yellow onion is the best substitute. Here's how to prepare it.
Read MoreDo you want to whip up a light yet satisfying quinoa salad? Follow these quinoa-cooking tips from culinary guru Carla Hall for the perfect fluffy texture.
Read MorePut down the cocktail sauce because there is a new dipping sauce in town, and you probably already have all the ingredients you need to make it yourself.
Read MoreSmoking meats and other food can give your dish a lot of flavor and texture. But what's the difference between hot-smoking and cold-smoking food?
Read MoreIf you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables.
Read MoreStoring your coffee beans correctly can be tricky. But if you choose to freeze your beans, there's a smell test you should be aware of first.
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