Miriam Hahn
School
Arizona State University, Cornell University
Expertise
Plant-Forward Cooking, Nutrition And Wellness, Kitchen Tools
- In 2017 Miriam opened a wellness practice as part of her YouCare-Selfcare wellness business teaching others to use food as medicine.
- She is active in the community and spreads healthy food techniques to organizations through wellness and cooking workshops, teaching skills like how to cook plant-based meals.
- Miriam does outreach programs in schools to help children learn about importance of healthy food.
Experience
Miriam is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes include focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. She has been with Static Media since 2021 and is currently a recipe developer and writer for Tasting Table. Miriam has a monthly column in the Arcadia news, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Education
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
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Stories By Miriam Hahn
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With tender Chinese eggplant and mushrooms coated in a spicy stir-fry sauce, this vegetable dish is simple to make and is packed with nutrition and flavor.
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A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.
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Oatmeal doesn't have to be bland or boring, thanks to this savory, spice-filled chai overnight oats recipe.
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A good cornbread recipe sets a bar high for all others, but this recipe, that utilizes a cast-iron skillet, takes the cake.
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What Thanksgiving spread is complete without cranberry sauce? Skip the canned stuff and opt for this easy and delicious homemade recipe instead.
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Learn how to make these easy baked kale chips that only need a few simple ingredients and can be customized with your favorite flavorful seasonings.
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Quick and easy, Mediterranean pasta salad is ideal for weeknights and entertaining. Made with olives, artichokes, and basil, it's a flavor-packed side.
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This creamy coleslaw dressing will add a deliciously tangy sweetness to your cabbage mix.
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This easy broccoli salad is fresh, bright, and bursting with tangy flavor.
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Homemade baked beans don't have to take forever to cook! Ideal for weeknights or gatherings, this recipe uses pantry staples and is ready in about 30 minutes.
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This hearty lentil soup will warm you up, right in time for cooler weather.
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Is guacamole a dip, or is it a spread? That is the question. All we know is this: Guacamole is not just for enjoying with tortilla chips.
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These beans can be served for any meal of the day. While delicious with fajitas or tacos, they're just as at home alongside a hearty breakfast scramble.
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Spaghetti squash is a stellar vegetable for those of us whose produce always dies in the bin before we get around to using it. It'll stick around for months!
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We won't tell if you don't: It's totally possible to make egg rolls yourself in just around 30 minutes — provided you take a few shortcuts.