Michael R. Stridsberg
School
Franklin & Marshall College, Clarkson University
Expertise
Food Industry Rivalries, Food Culture, Quick Bread Recipes
- Michael enjoys developing alternative versions of traditional recipes and hopes to eventually publish these "alt-classics."
- Michael received the Pete Hartt Memorial Media Award in 2020 for his work writing about local auto racing.
- In college, Michael studied under award-winning playwright Brian Silberman.
Experience
Michael has been a professional writer and editor for more than a decade. He first became truly passionate about writing while working for his college newspapers, and that passion has only grown with time. Prior to joining Static Media in late 2022, Michael spent six years as the Media Director for Thunder Road Speedbowl and the American-Canadian Tour. His work for Daily Meal focuses on merging his interests in food nutrition, history, and culture. When not writing or experimenting in the kitchen, Michael also is an accomplished musician and video digitization specialist.
Education
Michael has a Bachelor of Arts degree from Franklin & Marshall College in Lancaster, Pennsylvania. He majored in performance and technical theater with a minor in American history.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Michael R. Stridsberg
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We researched the history of Crisco, what's inside it, how it compares to similar baking products, and more to put together the ultimate guide to Crisco.
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Longhorn Steakhouse burst onto the dining scene in the 1980s. But, there are facts you won't know about the chain including its start in an adult bookstore.
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If you've ever wanted to make homemade french fries, there are many different frying oil options to choose from. Here are some of the best to use at home.
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From royal tributes to the unique flavors available at locations abroad, here are a few things you might not know about Dairy Queen's most popular frozen treat.
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Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.
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The story of the pineapple upside-down cake is as tasty and juicy as the dish itself. Let's look at its history (preferably with one baking in the oven).
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Poke bowls are trending thanks to the fact that they're fresh, tasty, and healthy. They're now popular on the mainland, but the origins actually date way back.
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With dozens of barbecue styles that rely on a sauce, there are plenty of ways to enjoy this condiment. We've come up with the most unhealthy barbecue sauces.
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BJ's Wholesale Club sells most items in bulk, but there are some things you shouldn't stock up on. Check out what we think you should skip on your next trip.
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Steakhouses are popular dining establishments. However, there are several red flags you should look out for at steakhouses to avoid an unpleasant meal.
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Denny's holds a special place in the hearts of many. However, that doesn't mean that everything on the menu is the healthiest. We examine the unhealthiest.
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The Klondike bar recently turned 100, and its history -- from a small-town start to a high-profile court case -- is full of twists and turns.
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How has Zaxby's risen so far in the crowded fast food chicken market in only 30-some years? Here's everything you need to know about Zaxby's.
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The story behind the man who created it may be even more fascinating than the sauce itself. Here are the things you should know about Stubb's barbecue sauce.
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Cracker Barrel is known for Southern homestyle cooking and hospitality, but, like any eatery, some menu items are healthier than others. Here's what to avoid.
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Brewers do everything they can to prevent it, but there are a lot of ways a beer's flavor can stray. Watch out for these off-flavors in your next beer.
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Popeyes' Flounder Fish Sandwich was a bold step for the chain that payed off. Whether you're awaiting its return or just heard of it, here's our ultimate guide.
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Whether you eat hot dogs only at cookouts or regularly, it all starts with how you prepare them. Here are some things you shouldn't do when cooking hot dogs.
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When cooking frozen foods, must you always thaw them first? The answer is no, and we've got the scoop on which foods you can cook from frozen here.
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Cornell Chicken — have you heard of it? Learn everything there is to know about the iconic American dish, as well as the man behind it, Robert C. Baker.
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If pizza is regularly in your dinner rotation, you may want to start incorporating some very helpful hacks. Here's how to perfect your pizza ordering strategy.
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Correct air fryer usage will give you a delicious meal, a mistake can mean disaster. Here are 12 common air fryer mistakes you're making and how to avoid them.
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Cereal and Saturday mornings go hand-in-hand. While new varieties are always coming out, here are 10 that have stood the test of time and lasted over 20 years.
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Breakfast is a meal enjoyed all times of the day. You may not have time to cook eggs and bacon, but you can grab breakfast at these fast-food chains any time.
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Participating in a bar crawl is a great way to see the city, taste different beers, and socialize. Here are some tips to help make your first one a success.
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When you're thirsty, you may think any liquid will do the trick. However, you might be surprised to learn that these drinks are actually making things worse.
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While we know cereal is popular today, did you know your grandparents may have eaten it too? Here are some of the oldest cereal brands you can still try.