What To Look Out For When Buying The Best Canned Crab
If you don't live near the coast, canned crab is a perfectly good alternative to fresh. These pointers will ensure you're getting the best quality.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Matthew Wilson
-
-
The Simple Fix For Reheating Chicken Wings Without Drying Them Out
It's typical to make way too many wings when serving a crowd. Don't let any of that chicken go to waste by learning how to reheat them the right way. -
The Genius Rice Hack For Keeping Bread Warm On The Table
It turns out that the next best thing since sliced bread might be rice with bread, especially when the rice is being used to keep said bread warm. -
What Are Salmon Hot Dogs And Where Did They Come From?
Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from? -
Why Costco Shoppers Have Issues With Realgood Brand Burritos
Costco shoppers who bought Realgood burritos may have expected the product to live up to its brand name. But any hope of that may have died down for some folks. -
When You Should Avoid The Air Fryer For Bone-In Cuts Of Meat
Air fryers are certainly nifty , convenient kitchen tools that you can use to cook many meats. However, that's ill-advised for certain bone-in cuts. -
Guy Fieri's Favorite Country To Eat In Is Steeped In Nostalgia
Based on "Diners, Drive-Ins and Dives," you may assume Guy Fieri's favorite dining destination to be in the U.S. However, it's not so close to home. -
Don't Make The Mistake Of Storing Unripe Pears In The Fridge
Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this. -
The Immigrant Origins Of Classic Italian Rainbow Cookies
Rainbow cookies can be found in most any Italian bakery and while they weren't created in Italy, they do have an origin with Italian immigrants. -
The 2-Ingredient Onion Dip That's A Been A Crowd-Pleaser For Decades
Convenience is key, especially when it comes to hosting parties with a lot of snacks. This simple two-ingredient onion dip has been a crowd-pleaser for decades. -
Garlic Powder Vs Granulated: The Subtle Difference Between The Two
Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices. -
What Is The 3-30-300 Rule For Beer?
Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry. -
Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why. -
Canned Pork Brains And Eggs Used To Be A Southern Staple
Pork brains and eggs may sound like a made-up meal, but the dish actually used to be a staple in the American South. Here's why that's a thing of the past. -
Could Costco Have Already Ditched Its New Food Court Cookie?
Not long ago, Costco debuted an absolutely massive fresh-baked chocolate chip cookie. Is it possible the chain is thinking about replacing it already? -
The Hawaiian Origins Of Classic Orange Chicken
While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish. -
The Story Behind How White Castle Got Its Name
Contrary to the images of medieval jousting the name White Castle conjures, there is a far more wholesome story behind how the chain got its name. -
Krispy Kreme's Leap Day Deal Is Probably Best For Feeding A Crowd
Score some major brownie points with Krispy Kreme's Leap Day deal. This February 29 promo from the beloved donut chain is best for feeding a crowd. -
The Best Types Of Cheese To Use For A Classic Juicy Lucy
If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab. -
The Par-Cooking Tip For Apple Pie That Continues To Divide The Internet
Par-cooking while making an apple pie is somewhat controversial. Here's why the internet can't agree on whether or not it's the right thing to do. -
When Reheating Salmon, Low And Slow Is The Way To Go
As great as salmon can be for a mid-week dinner, leftovers can make a good lunch, too. But only if it's reheated well. This is the best way to do it. -
Here's Who Was Responsible For The Very First Tiki Bar In America
In the early 20th century, one man incorporated his experiences living on islands in the South Pacific and Caribbean to create America's very first tiki bar. -
Take Your Home Coffee Station To The Next Level With A Simple Spice Rack
Every good coffee nook or home coffee station needs one extra thing to achieve perfection: A spice rack makes life easier and more delicious simultaneously. -
Why A Granton Edge Knife Is Ideal For Cutting Raw Salmon
When filleting a fresh piece of salmon, it's important to have the proper tools on hand. That includes having the ideal knife for cutting. -
When It Comes To Canned Fish, Price Doesn't Always Reflect Quality
Tinned fish has long been seen as a budget pantry staple. However, high demand has created a market for luxury produce. But does price always reflect quality? -
How Crawfish Became An Integral Part Of Mardi Gras Celebrations
Everyone's familiar with the pairing of Mardi Gras and crawfish, but do you know the history behind how the two became so inextricably linked? -
The Top Mistake To Avoid When Making Brisket In A Slow Cooker
Slow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket.
