Maddie Brown
School
New York University
Expertise
Italian Food, Dessert, NYC Dining
- Maddie is a sour candy fanatic and is particularly obsessed with sour gummy worms, sour straws, and sour patch kids.
- As a resident of New York, she has tried some of the city's best food offerings.
- She has worked as a brand ambassador, where she promoted popular liquor brands at restaurants and events.
Experience
Maddie has been a professional writer for seven years. She began her career as a journalist for Baeble Music, where she wrote about artists, albums, and concerts. She has also worked as a copywriter for SeedX, a digital marketing agency that was named to Forbes 30 Under 30 Class of 2021. She joined the Static Media team in 2022.
Education
Maddie graduated as a University Honors Scholar from New York University, where she obtained a bachelor's degree in theatre.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Maddie Brown
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Customers get one free donut when they buy a beverage on June 2. And from glazed strawberry to chocolate creme, Dunkin' offers a variety of options.
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Salads are back in season, and while you want to feel full, you only need a few ingredients. Choosing a select few carefully can help create an ideal lunch.
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Science helps explain why the chilled noodle variety is so different from the traditional version. Here's the chef-approved reason you need to try cold lasagna.
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When you will settle for nothing but the most ultra-crispy grilled cheese, forget butter and other fats in favor of a new ingredient: coconut oil.
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If you're a breakfast lover, try adding ghee to oatmeal. Its buttery texture and vibrant flavor will elevate your bowl of cooked cereal to a whole other level.
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Fast casual restaurant, Sweetgreen, is seeking to improve its customer's dining experience with its new robotic-powered pilot program.
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One New York eatery has generated buzz for the shocking price of this pre-packaged deli classic. Here's what Redditors are saying and the owner's response.
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When fans purchase a bag of these treats, a dollar is donated to GLAAD. The funds will support the organization and raise awareness for the LGBTQ+ community.
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Space, depth, batter, and froth are just some key factors when it comes to preparing the perfect piece of fried fish.
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In addition to the new raspberry watermelon refresher flavor, Dunkin' has brought back the butter pecan swirl, a fan-favorite iced coffee add-in.
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Garlic bread never goes out of style. If you want to enhance the flavor of yours, grab some ripe tomatoes and get ready to experiment in the kitchen.
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Spaghetti, linguine, and fettuccine are all popular pasta shapes. But are they interchangeable? The answer is no, and we're here to explain why.
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When making avocado and veggie chips, you may desire that quintessential crisp. Here's the mess-free trick to make thinner avocado and veggie chips.
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Here's how Chef Kenny Gilbert packs the flavor in Oprah's favorite chicken sandwich.
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With bubbly cheese, rich broth, and crunchy crouton topping, this comfort food is sure to warm your palate. French onion soup has been a staple for centuries.
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Fried chicken is a versatile and delicious indulgence. And chef-restaurateur Marcus Samuelsson folds in a special ingredient to make it even more delectable.
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For a more vibrant and brighter-flavored pasta, be sure to reach for your favorite fruit. Here's how you can incorporate and amp up your noodles.
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What is a wish burger and why will it fulfill all your In-N-Out dreams? This burgerless sandwich packs in the flavor without packing in the meat.