Madalyn Mackarey
School
The University Of The Arts
Expertise
Food Travel, Restaurant Recommendations, Cheese/Charcuterie
- Within the past year, Madalyn traveled and ate her way through 10+ countries while backpacking solo and working on a cruise ship, discovering that the best bites were often the most budget-friendly and off the beaten path.
- Madalyn took a deep dive into the world of charcuterie after her time as a food tour guide taking guests to local markets and cheesemongers was cut short due to the pandemic. She is now happily responsible for creating beautiful, delectable boards for every dinner party and family gathering. (Her go-to cheese is an aged Havarti).
- After living in Philadelphia for five years, Madalyn definitely knows where to find the best Philly cheesesteak. She'll tell you her answer only if you promise to try her other recommendations from the city's underrated foodie scene.
Experience
Originally from South Florida, Madalyn began working as a freelance content writer while living and studying in Philadelphia, writing for numerous brands with search engine marketing company The Hoth. Over the years, she's covered topics ranging from food and travel to lifestyle and the home. Her passion for food originates from an extended family of home cooks and experience working as a hostess and food tour guide in the restaurant scene. She is currently based in NYC, voraciously exploring this food mecca of a city while cooking up news stories for The Daily Meal.
Education
Madalyn holds a B.F.A. in musical theatre from the University of the Arts.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Madalyn Mackarey
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Anthony Bourdain wasn't only interested in sampling food- he was also known to enjoy a few drinks. And there's one spot in Indonesia he really loved.
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While bags of rice usually come with cooking instructions and exact measurements to use, these instructions can still yield unsatisfactory results.
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Summertime is grilling time, and vegetables are a great choice to toss on the barbecue. Celebrity cook Tabitha Brown shares with us her tips for grilling veg.
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Tabitha Smith is an expert on all things veggies, and she shared some tips with us for enhancing your grilled vegetables and avoiding common grilling pitfalls.
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Mediterranean cuisine is beloved worldwide. If you want to change your diet or just want to try something new, these are 14 of the best Mediterranean recipes.
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Learn how to give a charcuterie board a cookout twist by arranging barbecued entrees, sides, and garnishes into a mouthwatering spread for your guests.
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While both cheese and chocolate are typically paired with wines, they can work beautifully together. We got a cheese expert to weigh in on how to do it right.
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With so many glassware choices out there, it can be overwhelming to know which is the best choice for a nice bottle of wine, so we asked a specialist for tips.
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You've perfected the balance of cheese and meat on a charcuterie board. If you want to introduce chocolate to the mix, we've asked an expert to explain how.
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These chocolatey cookies were beloved among Trader Joe's shoppers and even though they were discontinued years ago, fans still miss the crunchy dessert.
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16-time champion and winner of eight consecutive Nathan's Hot Dog Eating Contests, Nathan Chestnut may not compete on the 4th of July, 2024.
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Pasta isn't a food that takes well to reheating. But if you utilize this simple tip, your microwaved leftovers will be almost as good as freshly cooked.
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Celebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.
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Enjoying the breakfast buffet at your hotel or resort should be part of your travel experience, but watch for these red flag that should send you running.
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Taco meat doesn't need to be a dry part of your meal. Add flavor and moisture to the meat by stirring in a simple ingredient you might already have at home.
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Canned vegetables are often flavorless with an unappealing texture. But you can give them a quick and easy upgrade by cooking them in bacon grease.
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If you're planning an Independence Day party, Costco could be a great place to stock up on all your supplies. But can you make a run on the 4th?
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Looking for new and exciting ways to jazz up fried eggs seems to be a shared passion of internet users worldwide. And we're not mad about it.
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Some Trader Joe's products develop a following, but that doesn't always mean they survive. This is the discontinued veggie burger that probably won't return.
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If you love spicy food but don't want your mouth to burn for too long, you need to find the perfect creamy beverage. Here's why Thai iced tea does the trick.
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Celebrity chef and native New Yorker Bobby Flay can have anything he wants for a late-night snack. His choice, a common breakfast sandwich, is a NYC favorite.
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Onion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.
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There's no shortage of ways to enjoy oatmeal. If you want to transform your morning oatmeal into a savory dish, this trendy ingredient will do the trick.
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Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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If you need a quick breakfast for your morning routine, then the frozen Mason Dixie Foods cheddar biscuit breakfast sandwich at Costco is for you.
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Anthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home, including how to perfectly salt a steak. Here are his tips.
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Tired of barbeque chicken that's unevenly cooked, dried out in one place and nearly raw in another? Try this cast iron trick for grilling perfection.