Lianna Tedesco

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Location
Vermont
School
St. Joseph's University, Suffolk Culinary Arts And Hospitality Center
Expertise
Gastropub Cuisine, Cheese & Charcuterie, Food Culture
  • Lianna once interviewed Chef Chris Viaud from Season 18 of "Top Chef."
  • She ran the line at Long Island's best food truck when it opened in 2014.
  • She also worked as a private chef in the Hamptons and catered high-end dinners.

Experience

Lianna has over seven years of experience writing and editing in the digital space. She's written in worlds ranging from entertainment and gaming to travel and lifestyle, but the culinary field has outweighed it all by far. With five years of professional New York culinary experience to draw from, she writes about food culture, trends, and tips for home chefs. She now explores the New England food scene and besides her partner and pup, her biggest loves are cheese and charcuterie.

Education

Lianna attended St. Joseph's University on Long Island for her BA in English Literature and Communications. She then skipped her master's to enroll in Suffolk's Culinary Arts & Hospitality program.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Lianna Tedesco