Lauren Wood
Location
St. Petersburg, FL
School
University Of South Florida - St. Petersburg
Expertise
Restaurant History, TikTok Recipes, Quirky Food Facts
- Lauren loves attempting to make desserts from scratch and reviewing recipes from viral cookbooks, such as Snoop Dogg's "From Crook to Cook" and "Friends: The Official Cookbook."
- Lauren has worked one-on-one with a former Food and Travel Editor for the Tampa Bay Times, who has since encouraged her to visit other countries and write about international cuisine.
- She graduated summa cum laude and is now a chapter member of Kappa Tau Alpha, the national honor society in journalism and mass communication. Only 10% of graduating journalism students are invited to join.
Experience
Lauren is a Florida-based writer with over four years of journalistic experience in the food and entertainment fields. In 2022, she received a certification regarding social marketing and ran a business account dedicated to Instant Pot recipes. She enjoys working on human-interest features and historical explorations of charming cities. Her passion for creative writing helps her produce articles with a distinct voice and style that is both personable and objective.
Education
Lauren received her BA in Mass Communications and Digital Media Studies. At USF, she excelled in numerous reporting classes (advanced, multimedia, and mass reporting) along with photojournalism, culture, food writing, and social media.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Lauren Wood
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Here's why sourdough was essential during the Klondike Gold Rush.
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Here's why instant ramen packets can make an unexpectedly delicious fried chicken addition.
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Here's why you should be using an onion to clean your grill grates.
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Thanks to the internet, it is easy to find tricks. Whether you want an efficient kitchen, sustainable produce, or fluffy muffins, there is a hack for everyone.
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Here's the science behind wine pairings.
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What do those "best by" dates actually mean?
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Here's where to find the unconventional dining experience.
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Nothing tops the disappointment of stopping in at McDonald's late night only to find it closed. What does it really mean when a McDonald's is open 24/7?
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If you live in the Tri-state area, you can rent a Shake Shack truck.
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Here's when you can order lunch at IHOP.
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Here's who the popular candy is named after.
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Many recipes that include mushrooms advise us to cut off the stems before using them. But there's actually a good reason you should save your mushroom stems.