Lauren Schuster
Expertise
NYC Restaurants, Cocktail Recipes, Coffee
- Lauren has covered many different types of restaurants and cuisines, from reporting on the re-opening of classic American steakhouse T-Bar to diving into celebrity-favorite Asian fusion restaurant Sei Less.
- Recently, Lauren has taken her passion for food writing international: She was invited to write about her dining experience at 114 Faubourg, a Michelin-starred restaurant in Paris, France, as they celebrated holding their Michelin Star for the 10th year in a row.
- Lauren's favorite "holiday" each year is Starbucks' Red Cup Day, where the chain gives out free reusable holiday-themed coffee cups to celebrate the return of their winter holiday menu.
Experience
Lauren has been working as a professional writer in New York City for two years. In that time she has covered a variety of lifestyle and culture topics, including reporting on the ever-changing restaurant scene in New York City. Lauren has been editing luxury lifestyle magazine Mann About Town for a year and a half, covering the hottest restaurants in New York City. Lauren loves highlighting all of the unique cuisines and restaurant experiences New York City has to offer.
Education
Lauren has a bachelor's degree in communications with a concentration in journalism from Manhattan College, which brought her to New York City to follow her dream of becoming a writer and ignited her passion for the city's food scene.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Lauren Schuster
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Store-bought cinnamon rolls can be way better than you think. Try making them in the slow cooker for a no-fuss method and the perfect texture.
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Whether you're brewing a pour-over or French press coffee, it's important to follow the three phases. Here's what you need to know for a perfect cup.
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If you want to punch up the flavor of your popcorn at home, it's time to break out the mortar and pestle to grind your own unique seasoning blend.
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Peeling the skins off of almonds can be time-consuming and frustrating. Try this quick trick using hot water and you'll be pleasantly surprised.
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For a stunning plate of sushi with very little effort, break out your donut pan. Try this tip for creating a show-stopping presentation at home.
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Frothing up some milk for your favorite morning espresso drink is an enjoyable ritual. Cleaning your frother, not so much. Take this tip and try vinegar.