Kristen Ordonez
School
Fairleigh Dickinson University
Expertise
Pop Culture-Based Cookbooks, Slow Cooker Recipes, Food Trends Within The Luxury Industry
- Kristen has interviewed award-winning chefs and industry professionals, from restauranteurs in Milan to Miami-based pastry chefs.
- She has toured and eaten at high-end resorts and communities that specialize in farm-to-table and sustainable living.
- Kristen has also attempted to visit every New Jersey restaurant reviewed on Food Network's "Diners, Drive-Ins and Dives."
Experience
Kristen has worked as a professional writer since 2016. She joined the production team at Unique Homes Magazine, a luxury real estate publication which produces promotional marketing materials for luxury real estate agents across the country and world. She has written editorial pieces for corporate publications that have spanned many networks of real estate companies, from Berkshire Hathaway HomeServices and Keller Williams to Coldwell Banker Global Luxury.
Education
Kristen earned a bachelor's degree in creative writing with a minor in journalism from Fairleigh Dickinson University's Madison campus.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Kristen Ordonez
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If you're into meat marinades, you're in for a treat. Here, we've outlined several excellent alcohols to use for your marinades, depending on the meat used.
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Because you're wanting to make Shepherd's pie, here's a list of mistakes you might make and how you can avoid them. Read on for all the culinary details.
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If you're looking to break into the Trader Joe's market, try out these high-quality staples, from boxed soups to $2 wine, to get an idea of what they offer.
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Making a meal at home can be daunting, but here are some tips that Ina Garten uses to make the process more exciting and doable.
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No two American presidents are exactly alike, especially when it comes to food preferences. Each has their own favorite snack, meal, dessert, or beverage.
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Don't order these items at Outback Steakhouse and focus on their tasty steaks instead!
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Nothing says "comfort food" like fried chicken, but a lot can go wrong while cooking it. Thankfully, these kitchen gadgets can make things so much easier.
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Known as the "Hostess City of the South" for a reason, Savannah offers plenty of hidden gem spots to grab some wonderful grub without breaking the bank.
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Sugar cubes are a wonderful way to add sweetness to your favorite drinks and cocktails. While you can buy sugar cubes, you can also make your own at home.
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Whether it's hot or cold, tea is beloved around the world. If you're looking to spice up your tea cabinet, try something new with these unique flavors.
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Eggs are versatile as you can prepare them in many ways; you can also spice things up with a sauce. Here are a few you can use to season this breakfast staple.
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Whether you're looking to serve boozy drinks or a warm mug of spiked coffee, there's something that will please any guest in winter. Here are a few to try.
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The holidays can be difficult for vegan eaters, but with a few substitutions, tips, and cooking ideas, you can make the festive season entirely vegan.
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Instant ramen can be more than just a brick of dried noodles and a salty packet of seasoning. Here are a few clever ways you can use them in other dishes.