Keri G Mohror
School
Bemidji State University
Expertise
Historical Cooking, Desserts, Cooking For One
- Keri's fascination with historical cooking began with a book of medieval recipes that included an intriguing entry for "Mock Entrails" (which turned out to be a quite tasty dessert).
- Her recipe book collection includes more than 200 volumes, and she is especially proud of her selection of "church ladies cookbooks."
- She hosts historical murder mystery tea parties in her back garden, serving the three courses of a traditional high tea along with a bit of genteel homicide.
Experience
A professional writer for more than 30 years, Keri has spent the past two decades focused mainly on food-related content, especially easy-to-prepare dinners, special occasion desserts and anything pasta related. She has written and published three children's books and ghost-written two memoirs.
Education
Keri holds a B.A. in English composition and an M.A. in medieval literature/writing from Bemidji State University.
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Stories By Keri G Mohror
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When you order stracciatella, you might be served a warm soup, a creamy cheese, or a silky-smooth gelato. The same word can mean three different things.
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How healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely.