Kellie Sandrik
Location
Birmingham, Alabama
School
University Of Alabama-Birmingham, University Of West Alabama
Expertise
Cooking And Baking, Recipe Development, Health & Wellness
- Kellie has a passion for food and began cooking and creating her own recipes when she was 8 years old.
- She has developed recipes for books and websites.
- Kellie received multiple certificates from the Wilton School of Cake Decorating.
Experience
Since 1999, Kellie has worn many hats in the publishing world, including editor, writer, managing editor, director of editorial content, and multimedia producer. She has written and edited a variety of content for sites such as Instacart, USA Today, Hooray for Moms, LiveStrong, and Chase Financial, as well as B2B, web3, scientific, and medical books and magazines. She also played an integral role in the launch of international publications and conferences. Being a foodie, she enjoys trying all foods and experimenting in the kitchen. She joined Static Media in 2022 and is currently the senior lead features editor for Daily Meal.
Education
Kellie studied English at the University of West Alabama; she also studied mass communications at the University of Alabama-Birmingham where she was a member of the Honors Program.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
