Yes, You Can Smoke Pineapple (And Definitely Should)
If you'd like to kick up the sweetness this summer, try throwing pineapple in your smoker and using it for kebobs, desserts, and more.
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Stories By Katie Moore
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The Best Time To Add Your Eggs For Takeout-Style Fried Rice At Home
Food influencer and author Jon Kung has shared the best time to add eggs when making homemade fried rice to ensure they cook properly. -
The Cheese You Need For Perfect Restaurant-Style Queso
To recreate that ooey gooey restaurant queso at home, there's one type of cheese that melts better than others and provides the perfect flavor. -
The Rolling Trick That Prevents Raw Bacon From Sticking Together
Nothing is as annoying as when you're craving sizzling bacon but those pesky raw slices keep sticking together. Here's how to easily peel those pieces apart. -
This Simple Mistake Is Ruining Your Green Onions
You might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them. -
The Massive Canned Coffee Botulism Recall, Explained
Product recalls are always in the interest of public safety, but the reasons vary. Here's why Snapchill had to pull its canned cold brew coffees off shelves. -
This Cottage Cheese Brand Is Our Favorite By Far
Not all cottage cheeses are equally delightful. We know this because after testing nearly a dozen different brands, a clear favorite emerged. -
Take Leftover Cinnamon Rolls To New Heights By Grilling Them
If you've been left with more cinnamon rolls than yo can eat, take them outside and throw them on the grill for a charred upgrade. -
Here's What It Means To Order Dry Thai Noodle Soup
In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly. -
The Delicious Reason You Should Save Your Apple Cores
With all the hype around the apples themselves, we can be quick to throw away the peels and the cores from the fruit, mistakenly deeming them useless. -
Blend This Cheese Into Your Next Pesto For Even More Savory Goodness
If you're looking for a new twist on pesto this cheese substitution makes a whole lot of sense. And you don't have to compromise on any salty, savory goodness. -
The 2 Essential Tips You Need When Grilling With Skewers This Summer
With just a bit of extra prep, you can make your grilled kebabs better than ever. Follow these two simple tips to make this the season of skewers. -
The Air Fryer May Be The Easiest Way To Make A Quesadilla
If you like to keep this simple, easy, and tasty, your air fryer is the perfect way to make a homemade quesadilla with little muss and fuss. -
Elevate Your Boxed Mac And Cheese With One Creamy, Tangy Ingredient
Boxed mac and cheese is a convenient staple to keep on hand. Find out what simple ingredient transforms the instant food into something luxuriously creamy. -
The 'Fact' You Thought You Knew About The Worm In Tequila
Have you ever seen the worm at the bottom of some tequila bottles? Think you know why it's there? This is the fact you thought you knew about the tequila worm. -
The Main Difference Between White And Black Cardamom
Cardamom is sought-after from India to Sweden. But what's the difference between the white and black varieties? Here's the facts on this pricey spice. -
Grill Hacks You Should Not Attempt On The 4th Of July
If you're planning on a big Fourth of July barbecue, you may feel a lot of pressure to get it right. Here are some things to avoid so everything goes smoothly. -
No, A Dirty Barbecue Does Not Mean More Flavorful Grilled Food
Sidestepping cleaning your grill will not result in extra seasoning for your next meal. Instead, it can lead to less flavorful food, bacteria, and even fires. -
The Difference Between Fining And Filtering Wine
Most wines undergo the processes of fining and filtration. Though they may seem similar, these two steps in winemaking are indeed different. -
The Nutty Addition Your Falafel Is Begging For
Falafel is a crunchy, craveable food packed with flavor. But with one simple nutty addition you can take yours to the next level of deliciousness. -
Here's What Makes Polish Hot Dogs Unique
There are seemingly unlimited ways you can enjoy a hot dog, but it you're interested in something truly unique, try the Polish variety from Chicago. -
Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that. -
Don't Toss Your Watermelon Rinds, Pickle Them Instead
Watermelon season is here, so this time around, take this tip and use every last bit of the melon by pickling the rinds instead of tossing them. -
Your Pasta Shape Matters A Lot More Than You'd Think
Whether you're slow-cooking a big pot of Bolognese or blending up a quick cup of pesto, be sure to pair your sauce with the perfect pasta shape.
