Karen Hart
Expertise
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
- Karen joined the Tasting Table news team in 2022.
- She has written dozens of articles for the food site, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
- Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."
Experience
Karen has worked as a professional writer for over two decades, most recently for Tasting Table and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot in town with her kids, she is watching Premier League Soccer.
Education
Karen has a B.A. in English Literature.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Karen Hart
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When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry.
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If it weren't for this popular toy making its way into Bobby Flay's home when he was a child, he might not have become the chef he is today.
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Before buying the best turkey possible for your dinner, remember what size you should get. Here’s how much turkey to buy if you want Thanksgiving leftovers.
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Holiday dishes around the world are a great way to celebrate tradition. Bread sauce is the British staple you should try this holiday season.
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Just because you aren't camping anytime soon doesn't mean you can't enjoy a tasty cocktail adorned with a topper that instantly creates serious campfire vibes.
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Your holiday cream pies could be the focal point of your gatherings. Use one of these three toppings for delicious picture perfect pies.
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No matter which season, the holidays mean pie. Daily Meal spoke with an expert to tell you how to give your holiday pies even more festive flavor.
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An expert chef uses an approach for delicious Thanksgiving stuffing that allows for creativity and proves you don’t need bread to make the tasty side.
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Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce to your advantage, instead.
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Many people struggle when it comes to making flavorful gravy for their turkey dinner. Aside from using the drippings, reach for this store-bought ingredient.
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Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives them a satisfying crunch.
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There are plenty of opportunities for E. coli to rear its ugly head, and this bacteria can cause some serious issues if you've ingested contaminated food.
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Daily Meal spoke with Andrew Zimmern, who explained his approach to easily transforming boring leftovers to create a vibrant new quick and easy meal.
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Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this simple hack.
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You might need to fuel up on burgers and fries before getting into a cooking marathon for Thanksgiving. But will McDonald's be there to save you?
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White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable classic that does it well.
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Add a festive touch to fall cocktails with a cinnamon rim! Discover how this simple spice elevates seasonal drinks with cozy flavor and a hint of warmth.
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Unlock Gordon Ramsay's secret 5-ingredient spice blend for irresistibly flavorful fried chicken. Simple spices, big flavor-perfect for your next craving!
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It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma Lakshmi's go-to combo for perfect chicken.
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When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one simple seasoning.
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Are you looking to enjoy dessert wine? This Hungarian variety is one of the sweetest you can buy, and it's an ideal match for desserts, sharp cheeses, and more.
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Impress guests with homemade chocolate mousse! Learn how long it keeps in the fridge, so you can prepare in advance and serve this decadent dessert perfectly.
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Gordan Ramsay knows a thing or two about cooking, so it's no surprise that he has high standards when it comes to cookware. Here's the brand he loves.
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Nadia Caterina Munno is serving up some saucy pasta in her new culinary travel series. But there's one common kitchen appliance she's definitely against.
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You might want to rethink your next fast food order if it includes onions, especially in certain states. Here's everything we know so far.
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Apple may not seem like a regular burger topping, but it can be delicious. We talked to a chef about how to properly season apple slices before adding them.
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Does pumpkin spice make everything taste better? That's certainly the case with this fun fall spin on cream cheese. And you can use it on more than bagels.