The Frozen Supermarket Item Jet Tila Never Wastes Money On
Jet Tila is a renowned chef, but even cooks with his status use frozen products from the supermarket. Here's the one he never wastes money on.
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Stories By Karen Hart
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A Pastry Chef Shares The Ideal Frosting For Your Holiday Yule Log
Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's advice for the perfect frosting. -
Cream Cheese Is The Secret To The Best Baked Salmon Of Your Life
The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your life. Here's how. -
Your Christmas Tree Is The Missing Ingredient For Deliciously Festive Drinks
We know the scent of the Christmas tree is festive, but did you know you can infuse pine flavor into festive drinks? An expert tells you how. -
Adele's Last Meal Would Be A McDonald's Triple Threat
The iconic British artist Adele revealed that, if given the choice, she would choose a classic, three-piece offering from McDonald's for her last meal. -
The Biggest Mistake You Can Make At A Wine Store Is So Easy To Fix
Searching for wine can be overwhelming - but it doesn't need to be. The biggest mistake that you can make at a wine store is so easy to fix. -
Make Cleaning Your Slow Cooker Hassle-Free With A Genius Hack
You might think slow cookers are a hassle to clean, but after trying this clever cleaning hack we're certain you'll change your mind forever. -
The Small Chain That Serves Up The Best Fast Food Quesadilla
Among the many, widely varying fast food quesadillas on offer out there, this one small chain stands above the rest with its take on the classic. -
Avoid One Citrus Mistake For Tastier Ceviche
If you're wondering why ceviche always tastes better at a restaurant versus when you make it at home, you could be making a crucial mistake. -
Forget Fast Food: Al Roker Makes His Own McDonald's Breakfast
Instead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic. -
Prue Leith's Go-To Scrambled Eggs Include An Unexpected Condiment
Everyone has their favorite way to make scrambled eggs, and it's eaten in many countries too. Prue Leith gives hers a very British addition. -
A Genius Texas Roadhouse Hack Has Been Sitting In Front Of You This Whole Time
Texas Roadhouse is a go-to family-favorite spot when steak is what you're craving. This hack is sure to make both your stomach and wallet happy. -
The Big Slow Cooker Mistake You Didn't Realize You Were Making
This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And yes, patience is a virtue. -
In Australia, Kids Leave Out This Boozy Drink For Santa
If you consider adopting any Australian practices, this holiday tradition should be one. Kids leave out cookies with this boozy drink for Santa Down Under. -
Why It's Worth Hitting Up Costco After A Big Holiday
Costco cardholders know a membership has its perks. After the turkey is gone and the holiday stockings are put away, it's worth hitting up Costco. -
The Frozen Vegetable Bobby Flay Swears By
When celebrity chef Bobby Flay talks, we listen. When it comes to vegetables, there's one frozen variety the beloved TV personality swears by. -
The Brand Behind McDonald's McNuggets Is Already In Your Freezer
The chickens used to create chicken McNuggets are born from a plump chicken breed that was aptly dubbed the "Mr. McDonald." And yes, it is indeed real chicken. -
Are You Using The Right Pan For Your Pumpkin Pie? Here's Why It Matters
If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan. -
Here's Why Your Popcorn Is So Chewy (And What You Can Do About It)
Is your popcorn turning out chewy instead of crunchy? Learn the surprising reason behind this snack mishap and how to fix it for perfect kernels every time! -
The Bold Ingredient Twist You Need For Better Green Beans
Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level with this simple upgrade. -
The Best Tool For Flipping Bacon Splatter Free Every Time
When bacon is sizzling in the frying pan, reach for this tool likely already in your drawer. It's the best kitchen tool for splatter-free flipping every time. -
The Condiment Red Flag To Watch Out For At Any Steakhouse
Steakhouses charge premium prices for certain cuts of meat. Unfortunately, some aren't worth it. Look for this condiment red flag the next time you order. -
The Award-Winning Whiskey Brand That's Way Cheaper At Costco
A Costco membership has its perks, including getting your hands on great whiskey for a great price. This award-winning whiskey brand is way cheaper at Costco. -
Dull Soup? Brighten The Flavor With One Zesty Fruit
Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this. -
Yes, You Can Eat Green Beans Raw (But Here's What To Know First)
Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know. -
The Perfect Ratio You Need To Know For A Dessert Margarita
What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert. -
The US State With The Most Costco Locations By Far
When you really sit down and think about it, it makes sense that this particular state is home to the most Costco locations in the entire U.S.
